Georgia On My Mind Peach Pecan Crisp Recipes

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GEORGIA-ON-MY-MIND PEACH PECAN CRISP



Georgia-On-My-Mind Peach Pecan Crisp image

Make and share this Georgia-On-My-Mind Peach Pecan Crisp recipe from Food.com.

Provided by Winnipeg Mel

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

5 peaches, skinned and pitted and cut in wedges
nonstick cooking spray
1 -2 large apple, cored, peeled and cut in wedges
2 tablespoons apricot nectar
2 tablespoons orange juice
1/2 teaspoon vanilla
1/3 cup sugar
2 tablespoons all-purpose flour
1 pinch nutmeg, ground
1 pinch ginger
1/4 teaspoon cinnamon
1/3 cup pecans, finely chopped
2/3 cup rolled oats or 2/3 cup quick-cooking oats
2/3 cup all-purpose flour
1/2 cup dark brown sugar
8 -10 tablespoons unsalted butter, melted

Steps:

  • Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  • Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  • In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  • Spoon into prepared baking dish.
  • Set aside.
  • Make a topping by combining pecans, oatmeal, flour and brown sugar.
  • Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  • Sprinkle mixture over fruit.
  • Bake until juices of fruit start to bubble, around 30-40 minutes.
  • Cool for about 15 minutes before serving.

Nutrition Facts : Calories 440.8, Fat 20.7, SaturatedFat 10.3, Cholesterol 40.7, Sodium 10.6, Carbohydrate 62.4, Fiber 4.1, Sugar 40.8, Protein 4.8

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