Georgia Dirt Bombs 6 Recipes

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DIRT BOMBS



Dirt Bombs image

These dirt bombs, based upon those sold at Bantam Bread Company in Bantam, CT, are irresistible baked donuts spiked with nutmeg and cardamom and rolled in butter and cinnamon sugar.

Provided by David Leite

Categories     Snacks

Time 45m

Number Of Ingredients 14

Nonstick cooking spray
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 stick unsalted butter (room temperature)
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup whole milk
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
12 tablespoons (6 oz) unsalted butter (melted)

Steps:

  • Preheat the oven to 375°F (190°C). Coat a standard 12-cup muffin pan with the nonstick spray.
  • In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cardamom.
  • In a stand mixer or a large bowl using an electric mixer, beat the butter and sugar on medium speed until light and fluffy, 4 to 5 minutes. And the egg and vanilla and beat until smooth. With the mixer on low, alternate adding the flour mixture and milk in three batches beginning and ending with the flour. The batter should look like an irresistibly thick cake batter.
  • Divvy the batter among the muffin cups and bake, turning the pan once halfway through, until a toothpick inserted into the center of the dirt bombs comes out clean, 18 to 23 minutes. Let the dirt bombs cool 5 minutes in the pan and then move them to a wire rack.
  • While the dirt bombs cool, mix the sugar and cinnamon in a medium bowl.
  • Dip each dirt bomb--top and bottom--in the melted butter and then in the cinnamon sugar, turning to coat them completely. Indulge immediately, while still warm, for the most soul-satisfying experience. The dirt bombs will still be quite sigh-inducing even after room several hours at room temperature--but no more.

Nutrition Facts : ServingSize 1 serving, Calories 376 kcal, Carbohydrate 44 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 70 mg, Sodium 232 mg, Fiber 1 g, Sugar 26 g

GEORGIA DIRT BOMBS



Georgia Dirt Bombs image

This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!

Provided by Kelly

Categories     Popovers and Yorkshire Pudding

Time 35m

Yield 12

Number Of Ingredients 7

1 egg
½ cup milk
½ cup all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
2 tablespoons butter, melted
⅓ cup cinnamon sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
  • Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
  • Bake in preheated oven for 20 minutes. Do not open the oven door.
  • Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 10.1 g, Cholesterol 21.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 0.5 g

GEORGIA DIRT BOMBS



Georgia Dirt Bombs image

This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!

Provided by Kelly

Categories     Bread     Quick Bread Recipes     Popovers and Yorkshire Pudding Recipes

Time 35m

Yield 12

Number Of Ingredients 7

1 egg
½ cup milk
½ cup all-purpose flour
¼ teaspoon ground cinnamon
⅛ teaspoon baking soda
2 tablespoons butter, melted
⅓ cup cinnamon sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
  • Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
  • Bake in preheated oven for 20 minutes. Do not open the oven door.
  • Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 10.1 g, Cholesterol 21.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 0.5 g

GEORGIA DIRT BOMBS



GEORGIA DIRT BOMBS image

Categories     Game     Dessert     Bake

Number Of Ingredients 7

1 egg
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
2 tablespoons butter, melted
1/3 cup cinnamon sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
  • Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat.
  • Fill muffin cups 1/2 full. Bake in preheated oven for 20 minutes. Do not open the oven door!
  • Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated.
  • Serve immediately.

GEORGIA DIRT BOMBS [6]



GEORGIA DIRT BOMBS [6] image

Yield 12 Popovers

Number Of Ingredients 7

1 egg
1/2 cup milk
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
2 tablespoons butter, melted
1/3 cup cinnamon sugar

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan. Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full. Bake in preheated oven for 20 minutes. Do not open the oven door. Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.

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