Georgia Bbq Hash Recipes

GEORGIA BBQ HASH

Steps:

• Cut meat into large chunks.
• Place in a heavy pot and add water to barely cover.
• Simmer more than an hour.
• When the meat is very tender, drain and reserve any broth.
• Grind the meat with a coarse hand grinder or chop finely.
• (Using a food processor destroys the texture.) Grind one large onion.
• Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• Add corn, vinegar and seasonings.
• Simmer a few minutes.
• Add the reserved broth to the meat until it reaches the consistency of stew.
• Serve it over white rice or bread with dill pickles on the side as a condiment.

VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH

Steps:

• cook rice according to its directions.
• preheat oven to 350 degrees.
• pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
• combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
• add tomatoes, rice, salt, pepper and chili powder.
• let it heat up all the way.
• bake for 1 hour.

GEORGIA HASH

Steps:

• In electric frying pan or large skillet saute onions and peppers until onions soften.
• Add corned beef; continue to cook until cubes fall apart.
• Add frozen hash browns.
• Add seasoning if desired.
• Cook, stirring often until potatoes are done and start to brown.

BBQ HASH

Steps:

• Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
• Sear well, stirring to make sure all pieces heat evenly.
• Add tomatoes and appx 4-6 cups of water.
• Bring to a boil, add carrots.
• Boil for appx 1 hour, then add potatoes.
• Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
• Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
• Stir continuously while cooking to keep from burning.
• Serve over rice.