Georgia Barbeque Sauce Recipes

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GEORGIA GOLD BBQ CHICKEN



Georgia Gold BBQ Chicken image

Georgia Gold BBQ Chicken - seriously delicious!!! Grilled chicken basted in a delicious homemade honey mustard bbq sauce. Yellow mustard, dijon mustard, cider vinegar, molasses, honey, butter, worcestershire sauce, garlic powder, black pepper, onion powder, cayenne pepper, oregano and seasoned salt. Can make BBQ sauce ahead of time and refrigerate until ready to cook chicken. This stuff is AMAZING! Perfect for you next cookout!! #grilling #bbqsauce #grilledchicken

Provided by Plain Chicken

Categories     Main Course

Time 25m

Number Of Ingredients 15

½ cup yellow mustard
⅓ cup dijon mustard
¼ cup cider vinegar
3 Tbsp molasses
¼ cup honey
2 Tbsp butter
1½ tsp Worcestershire sauce
1½ tsp garlic powder
1½ tsp black pepper
¾ tsp onion powder
½ tsp cayenne
½ tsp dried oregano
¼ Tsp seasoned salt
2 Tbsp BBQ seasoning
3 pounds boneless chicken tenders, (breasts or thighs)

Steps:

  • Combine all ingredients for BBQ sauce in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, stirring frequently. Remove from heat.
  • Season chicken with BBQ seasoning on both sides. Prepare grill and cook chicken until almost done.
  • During last few minutes of cooking, baste chicken on both sides with BBQ sauce.

SOUTHERN VINEGAR BARBECUE SAUCE



Southern Vinegar Barbecue Sauce image

This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 7

1 cup (8 ounces) unsalted butter
2 tablespoons lemon juice, from 1 lemon
5 teaspoons Worcestershire sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 cup white vinegar, or apple cider vinegar

Steps:

  • Gather the ingredients.
  • Melt the butter in a saucepan.
  • Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
  • Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g

GEORGIA BARBEQUE SAUCE



Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

  • Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

GEORGIA PEACH BARBECUE SAUCE



Georgia Peach Barbecue Sauce image

This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.

Provided by Paul Kirk

Yield Yields about 4 cups.

Number Of Ingredients 13

1/2 cup firmly packed brown sugar
1 Tbs. onion salt
2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground mace
1/3 cup white vinegar
2 cups tomato ketchup
1 cup peach preserves, puréed
2 Tbs. Worcestershire sauce
2 Tbs. honey
4 Tbs. butter, cubed and well chilled

Steps:

  • In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated.

GEORGIA MUSTARD BBQ SAUCE



Georgia Mustard BBQ Sauce image

Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients and it will be one of my "go to" recipes for pork and chicken BBQ. Yummy.

Provided by Pam Ellingson

Categories     Other Sauces

Time 20m

Number Of Ingredients 10

1 c prepared mustard
1/2 c brown sugar
1/4 c apple cider vinegar
2 Tbsp butter
2 Tbsp worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp celery seed
1 tsp tabasco sauce
NOTES TO MYSELF: DOUBLE THE BROWN SUGAR AND ADD A TABLESPOON OF MOLASSES. THIS MAKES A SWEETER YET STILL MUSTARDY BBQ SAUCE, PROBABLY MORE TO THE LIKING OF THOSE WHO PREFER THE KETCHUP BASED BBQ SAUCES.

Steps:

  • 1. Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes

GEORGIA PEACH BBQ SAUCE



GEORGIA PEACH BBQ SAUCE image

Categories     Sauce     Fruit

Yield 4 Cups

Number Of Ingredients 13

1/2 cup firmly packed brown sugar
1 Tbs. onion salt
2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground mace
1/3 cup white vinegar
2 cups tomato ketchup
1 cup peach preserves, puréed
2 Tbs. Worcestershire sauce
2 Tbs. honey
4 Tbs. butter, cubed and well chilled

Steps:

  • In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated. This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.

GEORGIA BARBECUE SAUCE



Georgia Barbecue Sauce image

Make and share this Georgia Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 1/2 cups apple cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
2 garlic cloves

Steps:

  • In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

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