Georgetown Cupcakes Maple Chocolate Chip Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GEORGETOWN CUPCAKE'S CHOCOLATE GANACHE CUPCAKES



Georgetown Cupcake's Chocolate Ganache Cupcakes image

This was the winning recipe in the 8 week long Cupcake War put on by The Washington Post. It is stated to be "moist and chocolaty cake with just the right amount of rich ganache frosting on top." The original recipe calls for Valrhona cocoa powder and Callebaut chocolate, but any good quality cocoa powder and semisweet chocolate chips may be substituted.

Provided by BakerNurse

Categories     Dessert

Time 35m

Yield 18 cupcakes, 18 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, at room temperature
1 1/4 cups sugar
2 large eggs, at room temperature
1 1/4 teaspoons vanilla extract
1 cup whole milk, at room temperature
1/2 cup cocoa powder, sifted
1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Steps:

  • Cupcakes:.
  • Preheat the oven to 350 degrees. Line a standard cupcake pan with 12 baking cups and a second pan with 6 cups.
  • Sift together the flour, baking soda and salt on a sheet of wax paper.
  • Beat the butter on medium speed until fluffy. Stop to add the sugar; beat on medium speed until well incorporated.
  • Add the eggs one at a time, mixing slowly after each addition.
  • Combine the vanilla extract and milk in a large liquid measuring cup.
  • Reduce the speed to low. Add 1/3 of the flour mixture to the butter mixture, then gradually add 1/3 of the milk mixture, beating until well incorporated. Add another 1/3 of the flour mixture, followed by 1/3 of the milk mixture. Stop to scraped down the bowl as needed. Add the remaining flour mixture, followed by the remaining milk mixture, and beat until just combined.
  • Add the cocoa powder, beating on low until just incorporated.
  • Use a standard size ice cream scoop to fill each cupcake paper with batter, so that the wells are 2/3's full. Bake for 18-20 minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pans to a wire rack to cool completely.
  • Ganache:.
  • Lay a large piece of wax paper on the work surface.
  • Combine the heavy cream and chocolate in a medium heatproof bowl. Fill a medium saucepan with an inch or two of water and place over medium-low heat. Place the bowl over the saucepan and let the mixture melt, stirring until it is shiny and smooth.
  • Remove the bowl of chocolate ganache from the saucepan; let it cool slightly, for 2-3 minutes. Working with one cupcake at a time, carefully dip each cupcake top in the warm ganache, twisting your wrist as needed to make sure the cupcake top gets completely coated. To prevent drips, quickly turn the cupcake right side up and place on the wax paper. Allow the ganache to set for 5 minutes before serving.

GEORGETOWN CUPCAKE'S MAPLE CHOCOLATE CHIP CUPCAKES



Georgetown Cupcake's Maple Chocolate Chip Cupcakes image

Why not just make some gourmet cupcakes in our own kitchens? I've found three unique cupcake recipes that are fairly simple to make and cost a lot less per cupcake. Go ahead, use these recipes and embrace the cupcake craze! You can use your favorite cake recipe.

Provided by Dave Smith @DaveSSmith1

Categories     Cakes

Number Of Ingredients 16

ANY CUP CAKE RECIPE
2 1/2 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
8 tablespoon(s) butter, unsalted
1 3/4 cup(s) sugar
2 - egg
2 1/4 teaspoon(s) vanilla extract seeds from 1 vanilla bean
1 1/4 cup(s) milk
ADDATIONS TOO:
1/2 cup(s) maple syrup
1/2 cup(s) chocolate chips
FROSTING:
2 cup(s) semi-sweet chocolate chips
YOU CAN ALSO USE MINT CHOCOLATE CHIPS
1 cup(s) heavy cream

Steps:

  • Preheat the oven to 350 degrees. Line a cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
  • Sift together the flour, baking powder, and salt on a piece of parchment paper or wax paper and set aside.
  • Place the unsalted butter in the bowl of a stand mixer or in a bowl with a handheld electric mixer. Add the sugar; beat on medium speed until well incorporated.
  • Add the eggs one at a time, mixing slowly after each addition.
  • Combine the vanilla extract, vanilla bean seeds and milk in a large liquid measuring cup.
  • Reduce the speed to low. Add one third of the flour mixture to the butter mixture, then gradually add one third of the milk mixture, beating until well incorporated. Add another third of the flour mixture, followed by one third of the milk mixture. Stop to scrape down the bowl as needed. Add the remaining flour mixture, followed by the remaining milk mixture, and mix slowly until just combined.
  • Add in the maple syrup and mix slowly until just combined.
  • Gently fold in the chocolate chips, just until incorporated.
  • Scoop batter into baking cups so that they are 2/3 full and bake for 18 to 20 minutes (start checking after 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. Transfer the pan to a wire rack to cool completely.
  • For the frosting: Step 10: Fill a medium saucepan with 1 to 2 inches of water and place over medium-low heat. Place the chocolate chips and heavy cream in a medium glass bowl over the saucepan and melt the chocolate chips. Stir occasionally until the chips are completely melted. Remove the bowl of melted chocolate and let it come to room temperature. Then cover the bowl with plastic wrap and place it in the refrigerator for one hour or until it reaches the consistency of peanut butter. Using a spatula, whip up the ganache and place it in a plastic piping bag fitted with a large round metal tip. Frost each cupcake with the Georgetown Cupcake's signature swirl.

More about "georgetown cupcakes maple chocolate chip cupcakes recipes"

COPYCAT GEORGETOWN CUPCAKE RECIPE - APRIL GOLIGHTLY

From aprilgolightly.com
4.9/5 (7)
Total Time 30 mins
Category Desserts
Published Nov 19, 2018


GEORGETOWN CHOCOLATE CUPCAKE RECIPE WITH CHOCOLATE …
Mar 26, 2021 Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two-thirds full. Bake for 12-15 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Cool …
From yeahfoodie.com


MAPLE CUPCAKES | RICARDO
CUPCAKES. With the rack in the middle position, preheat the oven to 180°C (350°F). Place paper muffin cup liners in a 12-cup muffin pan. In a bowl, combine the flour, baking powder …
From ricardocuisine.com


MAPLE CUPCAKES - SPOONFUL OF FLAVOR
Feb 4, 2022 In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on medium-high speed until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down …
From spoonfulofflavor.com


CHOCOLATE (MAPLE SYRUP) CUPCAKES – ALWAYS EAT PLANTS
Jan 25, 2017 Lightly grease 2 cupcake pans (enough to make 24 cupcakes). Stir almond milk and vinegar together and let sit for two minutes. Add apple sauce, almond butter, and maple …
From alwayseatplants.com


GEORGETOWN CUPCAKE'S CHOCOLATE GANACHE CUPCAKES
Nov 4, 2008 For the cupcakes. 1 1/4 cups flour, sifted; 1/2 teaspoon baking soda, sifted; 1/4 teaspoon salt; 8 tablespoons (4 ounces) European-style unsalted butter, such as Plugra brand, at room temperature
From washingtonpost.com


MINI CHOCOLATE CHIP MAPLE PANCAKE CUPCAKES - TWO …
Mar 26, 2019 Instructions. Preheat oven to 350 degrees. Cream the butter and sugar on medium speed for 3-5 minutes. Meanwhile, in a separate bowl, whisk together the flour, baking powder and salt. Set aside. Measure out ½ cup mini …
From twopeasandtheirpod.com


CHOCOLATE CHIP CUPCAKES RECIPE - EASY DESSERT RECIPES
Jul 11, 2024 Preheat oven to 350°F and line a 12-count cupcake tin with paper liners (or spray with nonstick spray). Set aside. Combine the flour, sugar, and baking powder in a large mixing bowl. In another bowl, whisk together the …
From easydessertrecipes.com


COPYCAT GEORGETOWN CUPCAKES (CHOCOLATE GANACHE)
Jul 23, 2014 Combine the vanilla and the milk. Gradually and alternately, add the milk mixture and the flour mixture to the mixing bowl, stirring gradually until all ingredients are combined. Scrape down the bowl and add the cocoa, mixing …
From justaboutbaked.com


GEORGETOWN CUPCAKE'S MAPLE CHOCOLATE CHIP CUPCAKES
Line a cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups. Sift together the flour, baking... Nov 18, 2023 - Preheat the oven to 350 degrees.
From pinterest.com


CHOCOLATE, MASCARPONE AND MAPLE CUPCAKES | RICARDO
Apr 21, 2023 Cupcakes. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners. In a small bowl, combine the …
From ricardocuisine.com


GEORGETOWN CUPCAKE'S CHOCOLATE GANACHE CUPCAKES AUTHENTIC …
Step 3/8. Make a liquid mixture of milk and vanilla extract and set it aside. With the mixer on low speed, add one-third of the flour mixture, followed by a third of the milk mixture. Repeat this …
From tasteatlas.com


GEORGETOWN CUPCAKES MAPLE CHOCOLATE CHIP CUPCAKES RECIPES
For the Cupcakes: Makes 24-30 cupcakes: 2 1/2 cups all purpose flour: 2 1/2 teaspoons baking powder (cut in half for High Altitude) 1/4 teaspoon salt: 8 tablespoons unsalted butter, at room …
From tfrecipes.com


CHOCOLATE CHIP CUPCAKES - CORRIE COOKS
Feb 11, 2024 Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another …
From corriecooks.com


SOFT & FLUFFY CHOCOLATE CHIP CUPCAKES - THE TOASTED …
Jun 20, 2023 Preheat your oven to 350°F (175°C) for cupcakes. Prepare the cupcake batter: In a large bowl, combine the almond flour, arrowroot starch, baking soda and salt. Whisk and set aside. In another bowl, add the eggs, …
From thetoastedpinenut.com


CHOCOLATE CHIP CUPCAKES - MY CAKE SCHOOL
Oct 14, 2023 Preheat the oven to 325 degrees F. Place cupcake liners into cupcake pans. In a separate bowl combine the cake flour, baking powder, cinnamon, and salt. Whisk 30 seconds to blend. Set aside. In another bowl …
From mycakeschool.com


MAPLE CUPCAKES - MAPLE FROM CANADA
– For maple chip cupcakes, add 125 ml (1/2 cup) maple sugar flakes at the end of step 3. -For chocolate icing, replace maple syrup with 300 g (10 oz) dark chocolate melted in a double boiler. The Quebec Maple Syrup Producers are …
From maplefromcanada.ca


THE CUPCAKE DIARIES GEORGETOWN CUPCAKE
The Cupcake Diaries. $23.99. Item #: CUPCAKE DAIRIES. Quantity. *. THE CUPCAKE DIARIES is a delightful memoir and recipe book by the sister-founders of Georgetown …
From georgetowncupcake.com


Related Search