Georgess Potato Fritters With Truffles Recipes

POTATO FRITTERS

Potato Fritters image

These quick and easy potato fritters are perfect for breakfast, lunch or dinner. Made with simple ingredients, these delicious vegetarian potato and zucchini fritters will be a hit with the whole family!

Provided by Cassie Heilbron

Categories Dinner

Time 25m

Number Of Ingredients 10

Ingredients

2 Potatoes, peeled (I used brushed. Can use yukon golds etc).
1 Zucchini
1/2 Brown / Yellow Onion, finely diced
1 Egg
1 cup Grated Cheddar Cheese
1/2 cup Self Raising Flour (see notes)
1/2 cup Milk (cows or plant based - up to you)
1 teaspoon Garlic Powder
Salt & Pepper, to taste
Olive Oil, for frying

Steps:

Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.

Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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