Georges Pizza Dough Recipes

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THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GEORGE'S WHOLE WHEAT PIZZA DOUGH



George's Whole Wheat Pizza Dough image

Make and share this George's Whole Wheat Pizza Dough recipe from Food.com.

Provided by George_Waldron

Categories     Breads

Time 20m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 11

1 (1/4 ounce) package fast rising yeast
1 cup warm water
1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon thyme

Steps:

  • Combine the yeast and the water, stir until dissolved.
  • Add the remaining ingredients to a bowl.
  • Add the yeast mixture and mix using a dough hook.
  • Knead dough until it forms a nice ball, using extra flour if necessary.
  • Let rest for at least 1/2 hour.
  • Bake at 450* for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 154.5, Fat 1.8, SaturatedFat 0.3, Sodium 293, Carbohydrate 30.4, Fiber 2.5, Sugar 1.4, Protein 4.8

GEORGE'S PIZZA DOUGH



George's Pizza Dough image

I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!

Provided by vescovo

Categories     Breads

Time 31m

Yield 4 pies

Number Of Ingredients 6

1 lb unbleached flour (about 3 1/2 cups)
1 1/3 cups water
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon sugar
2 teaspoons yeast

Steps:

  • Heat water to 105 to 115°F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
  • Add flour, salt, and 2 tablespoon olive oil to food processor.
  • Turn food processor on.
  • Pour in water through feeding tube.
  • Process until dough forms a ball (about 1 minute). Dough will be a little sticky.
  • Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
  • Preheat oven with pizza stone to 500°F.
  • Cut dough in four pieces and roll one piece out on large flour dusted surface.
  • Then continue to stretch dough by letting it hang from your fingertips.
  • Pass dough around your finger tips so it will stretch evenly.
  • Place dough on peel dusted with cornmeal, top how you want it.
  • Cook until edges are golden (5-10 minutes).
  • Enjoy!

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