Georges Pizza Dough Recipes

GEORGE'S WHOLE WHEAT PIZZA DOUGH

George's Whole Wheat Pizza Dough image

Make and share this George's Whole Wheat Pizza Dough recipe from Food.com.

Provided by George_Waldron

Categories Breads

Time 20m

Yield 1 pizza crust, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package fast rising yeast
1 cup warm water
1 cup whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon thyme

Steps:

Combine the yeast and the water, stir until dissolved.
Add the remaining ingredients to a bowl.
Add the yeast mixture and mix using a dough hook.
Knead dough until it forms a nice ball, using extra flour if necessary.
Let rest for at least 1/2 hour.
Bake at 450* for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 154.5, Fat 1.8, SaturatedFat 0.3, Sodium 293, Carbohydrate 30.4, Fiber 2.5, Sugar 1.4, Protein 4.8

QUICK AND EASY PIZZA CRUST

Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories Bread Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

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