Georges Of Tybee Mixed Greens Tossed In Honey Vinaigrette Recipes

MIXED GREENS SALAD WITH ORANGE VINAIGRETTE

Steps:

• Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.

MIXED GREENS WITH HONEY VINAIGRETTE AND GORGONZOLA

Steps:

• In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the lettuce, toss the salad well, and divide it among 6 salad plates. Arrange 1 slice of the Gorgonzola at the edge of each plate.

MIZUNO GREENS WITH MISO HONEY VINAIGRETTE

Steps:

• For the dressing:
• Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
• Toss the Mizuno greens with desired amount of dressing.

WILTED SPINACH WITH CRANBERRY-HONEY VINAIGRETTE

Steps:

• Put the spinach in a large bowl and set aside. Heat the vinegar, cranberries and honey in a small skillet, stirring, until the honey loosens and dissolves. Remove from the heat and stir in the oil and a pinch each of salt and pepper. Pour over the spinach and toss until well coated and wilted. Adjust the seasoning with additional salt and pepper.
• Copyright 2016 Television Food Network, G.P. All rights reserved.