Georges Fluffy Garlic Mashed Potatoes Recipes

GARLIC MASHED POTATOES

Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

PERFECT FLUFFY MASHED POTATOES

Perfect Fluffy Mashed Potatoes image

I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!

Provided by dukeswalker

Categories Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 yukon gold potatoes
1/2 teaspoon baking powder
1/4-1/2 cup warm milk
1/4 cup margarine or 1/4 cup butter
salt
pepper

Steps:

Heat pot of water 'till boiling.
Peel and cube potatoes - add to boiling water.
Boil gently until a fork can be inserted very easily into a potato - drain.
Add milk to the pot to heat it up.
Transer potatoes to a mixing bowl.
Add margarine/butter and turn on mixer to low.
Gradually add warm milk until it is your desired consistency.
Add baking powder - mix on high for 30-45 seconds.
Salt & pepper to taste mixing thoroughly.

Nutrition Facts : Calories 207.5, Fat 9.7, SaturatedFat 1.9, Cholesterol 1.7, Sodium 154.1, Carbohydrate 28.2, Fiber 2.5, Sugar 1.2, Protein 3

FLUFFY MASHED POTATOES

Fluffy Mashed Potatoes image

Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

4 pounds gold potatoes
2 cups College Inn® Chicken Broth, warmed
3 tablespoons chopped fresh parsley
Salt and pepper, to taste
Gravy
Sour cream
Butter
Chopped chives

Steps:

Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with a fork. Drain well in a colander.
Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Mash warm potatoes with a masher or hand-held electric mixer until chunky.
Gradually add warm broth while mashing until potatoes are desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with gravy, sour cream, butter or chives, if desired.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 41.1 g, Cholesterol 4.6 mg, Fat 2.4 g, Fiber 3.7 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 289.6 mg

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