Georges Camping Stew Recipes

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QUICK & EASY CAMP STEW RECIPE - (4/5)



Quick & Easy Camp Stew Recipe - (4/5) image

Provided by Orion

Number Of Ingredients 13

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
1 can Swanson Chicken (add a little BBQ sauce to it)
2 cans tomatoes
1 can cream style corn
1 can whole kernel corn
1 can shoe peg corn
1 can lima beans (optional)
1 medium onion; chopped fine
1 squirt lemon juice
2 medium size potatoes; parboiled and cut into chunks (optional)
Worcestershire sauce to taste
Salt and pepper to taste

Steps:

  • Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.

GEORGE'S CAMPING STEW



George's Camping Stew image

My brother's friend George threw this one together on a camping trip and we picked his brain as to exactly how he did it. I've made it both at home and on the campfire and every time it's easy, delicious, and satisfying.

Provided by crispychick

Categories     Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 -7 lbs boston butt, boned,trimmed of fat,cut into 2 inch cubes
1 red bell pepper, diced into 1 inch cubes
1 large yellow onion, diced into 1 1/2 inch cubes
3 carrots, sliced diagonally into 1 inch pieces
2 (12 ounce) cans beer (Budweiser)
1/2 cup teriyaki sauce
1/2 cup Crystal hot sauce
4 lemons, juice of
2 limes, juice of
5 cloves garlic, sliced
salt and pepper

Steps:

  • Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
  • Add chopped vegetables, cover, and cook until tender.
  • (At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
  • Good served in a bowl over white rice or mashed potatoes.

Nutrition Facts : Calories 940.2, Fat 60, SaturatedFat 20.8, Cholesterol 268.4, Sodium 1682.9, Carbohydrate 19.6, Fiber 1.9, Sugar 7.7, Protein 69.9

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