George Washingtons Mothers Ferry Farm Maple Honey Sauce Recipes

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GEORGE WASHINGTON'S MOTHER'S FERRY FARM MAPLE-HONEY SAUCE



George Washington's Mother's Ferry Farm Maple-Honey Sauce image

An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother Martha Ball Washington. The sauce was served with rice waffles which were an old Virginia classic that originated during colonial times.

Provided by BecR2400

Categories     Sauces

Time 5m

Yield 1 1/2 cups of sauce

Number Of Ingredients 3

1 cup strained honey
1/2 cup pure maple syrup
1 teaspoon cinnamon

Steps:

  • Heat the honey and the maple syrup together slowly over hot water.
  • Remove from heat and blend in 1 teaspoon cinnamon.
  • Pour into a small pitcher or jug and serve warm over waffles or pancakes.

MAPLE HONEY BUTTER



Maple Honey Butter image

I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!) The possibilities are endless! Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some...

Provided by Wendy Rusch

Categories     Spreads

Time 5m

Number Of Ingredients 5

1 1/2 c butter, softened
1/2 c pure maple syrup
1/2 c honey
1 c powdered sugar
1 tsp cinnamon, optional

Steps:

  • 1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
  • 2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
  • 3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol

HONEY-MAPLE GLAZED HAM



Honey-Maple Glazed Ham image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 15 servings.

Number Of Ingredients 6

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

  • Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.

MAPLE HONEY MUSTARD SAUCE



Maple Honey Mustard Sauce image

A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.

Provided by Liam Walshe

Time 5m

Yield 6

Number Of Ingredients 8

½ cup creamy salad dressing (such as Miracle Whip®)
3 tablespoons honey
2 tablespoons maple mustard
1 ½ teaspoons apple cider vinegar
¼ teaspoon garlic powder
¼ teaspoon ground paprika
⅛ teaspoon salt
1 pinch ground black pepper

Steps:

  • Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g

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