George Washington Pie Dessert Recipes

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WASHINGTON CREAM PIE



Washington Cream Pie image

Lyn Robitaille of East Hartland, Connecticut recalls, "My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!"

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 14

3 large eggs
1-1/2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup water
FILLING:
1 cup sugar
2 tablespoons cornstarch
2 cups whole milk
2 large eggs, beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling
Whipped cream

Steps:

  • In a bowl, beat eggs on high for 3 minutes; gradually add sugar. Combine flour and baking powder; stir into egg mixture alternately with water. Beat on low for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 375° for 25-30 minutes or until the cake tests done. Cool. Split cake into two layers. , For filling, combine the sugar and cornstarch in a saucepan; stir in milk. Bring to a boil; cook for 2 minutes. Stir a small amount into eggs; mix well. Return all to pan. Cook and stir for 1 minute or until thick. Remove from the heat; cool slightly. Add the butter and vanilla; cool completely. Spread between cake layers. Cut into squares; top with pie filling and whipped cream.

Nutrition Facts : Calories 497 calories, Fat 7g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 189mg sodium, Carbohydrate 100g carbohydrate (73g sugars, Fiber 1g fiber), Protein 8g protein.

GEORGE WASHINGTON PIE ( DESSERT)



George Washington Pie ( Dessert) image

My mother made this for me instead of a cake on my birthday since I was born on George Washingtons birthday. It has always been a hit with my family.

Provided by Martees Kitchen

Categories     Pie

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup meleted butter
8 ounces cream cheese (soften)
1 cup powdered sugar
1 cup chopped walnuts or 1 cup pecans
2 cups Cool Whip
1 (21 ounce) can cherry pie filling

Steps:

  • Mix the melted butter with the graham crackers and press into a 8x8 dish.
  • Bake for 8 minutes in a 350 degree oven. Cool
  • Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
  • Will keep several days in the refrigerator.

Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5

GEORGE WASHINGTON'S BIRTHDAY CHERRY CAKE



George Washington's Birthday Cherry Cake image

My mother started making this recipe for George Washington's birthday when I was little. Chock full of cherries, chocolate chips and nuts, this moist cake is a winner any time of the year!

Provided by Laurie Johnson Gonzalez

Categories     Desserts     Cakes     Bundt Cake Recipes     Chocolate

Time 2h

Yield 12

Number Of Ingredients 13

1 teaspoon vegetable shortening
2 cups all-purpose flour
¾ cup white sugar
¾ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 dash salt
1 (21 ounce) can cherry pie filling
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
2 teaspoons confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 9-inch Bundt® pan with shortening, then dust with flour. Shake off any excess flour from the pan.
  • In a bowl, mix together the flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, cinnamon, and salt until thoroughly combined. Gently mix in the cherry pie filling, chocolate chips and nuts, and scrape the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour. Allow to cool for 10 minutes, then invert pan and remove cake. Allow cake to finish cooling on a rack; sprinkle lightly with confectioners' sugar.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 53.2 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 160 mg, Sugar 21 g

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