George Foremans Power Burger Recipes

EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE

Steps:

• In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
• Preheat the grill for approximately 5 minutes to high heat.
• Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
• Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
• Serve the hamburgers on Kaiser rolls with toppings and sides.

JUICY BISON BURGERS

Steps:

• In a large bowl, use clean hands to mix the bison meat and spices together until well-seasoned.
• Form four patties, each weighing 4 oz, 3 inches in diameter, and 1/2 inch thick. Make a dimple in the center of each patty.
• Preheat a grill, a grill pan or a George Foreman Grill over medium-high heat, about 5 minutes. Spray or brush the grill surfaces with oil.
• For medium doneness, grill the burgers for about 4 minutes on each side, or for a total of 4 minutes on a dual-contact grill. Serve immediately.

GEORGE FOREMAN'S POWER BURGER

Steps:

• In a medium-size mixing bowl, combine the veggies and bread crumbs. Add the ground beef. Mix well.
• Shape the mixture into four 4-inch wide patties. Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
• Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.

TURKEY BURGER

Steps:

• Combine all ingredients together and mix well. Divide into 4 equal amounts and mould into burger shapes. Cover with cling film and leave to rest in the refrigerator.Pre heat the Evolve Precision grill to 220ºC with the probe set to 75ºC. Insert the probe into the centre of 1 of the burgers. When the grill is ready place the burgers onto the grill and cook until the probe light turns green and the grill beeps.To serve, cut open the ciabatta buns and grill slightly, put some Cajun mayonnaise on the bottom, then place some lettuce on top. Place a cheese slice on top of the burger and place the burger on top of the lettuce. Top with some crushed avocado and sliced red onion and finish with the top of the ciabatta buns.