George Foreman Simple Grilled Salmon Recipes

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GRILLED SIMPLE SALMON



Grilled Simple Salmon image

My husband recently had a heart attack and I am learning to cook more with fish. This is an easy way to start that tastes good and is a snap to prepare.

Provided by Lori Perez

Categories     High Protein

Time 11m

Yield 2 serving(s)

Number Of Ingredients 4

2 salmon fillets (Trader Joe's- nice cuts)
4 tablespoons favorite jalapeno jelly, approximately (I like the kind that's a bit chunky)
fresh ground pepper
2 teaspoons olive oil

Steps:

  • Prepare and heat grill.
  • In the winter I use a George Foreman grill on the counter.
  • Rinse salmon, pat dry.
  • Grind a bit of pepper on the filets according to your taste.
  • Slather jalepano jelly (about 2 T) on each filet.
  • Brush filets lightly with olive oil.
  • Place on grill.
  • Grill 2-3 mins.
  • per side.
  • If using the George Foreman grill it is 3 mins.
  • total because it cooks both sides at once.
  • I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.

Nutrition Facts : Calories 520.4, Fat 15.5, SaturatedFat 2.4, Cholesterol 165.4, Sodium 225.8, Carbohydrate 29.4, Fiber 0.4, Sugar 21.5, Protein 63.5

GEORGE FOREMAN SIMPLE GRILLED SALMON



George Foreman Simple Grilled Salmon image

I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not.

Provided by Miss Tinkerbell

Categories     Very Low Carbs

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 lb salmon fillet
1 tablespoon olive oil
1 tablespoon minced garlic

Steps:

  • Preheat the Foreman grill.
  • Mix the olive oil and garlic in a bowl.
  • Put the salmon in the mixture, making sure both sides get covered.
  • Spray Pam on the foreman to help prevent sticking.
  • Grill the Salmon for 8-10 minutes, until flakey.

Nutrition Facts : Calories 395.6, Fat 21.4, SaturatedFat 3.1, Cholesterol 118.2, Sodium 154, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 45.9

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