Genuine Frito Pie Recipes
AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
FRITO PIE RECIPE
To keep the chips from getting soggy, ladle the chili over the chips just before serving.
Provided by Southern Living Editors
Time 15m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.
GENUINE FRITO PIE
Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
- Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
Nutrition Facts : Calories 1295.3, Fat 72.4, SaturatedFat 17.1, Cholesterol 62.3, Sodium 2371.7, Carbohydrate 141.8, Fiber 18.7, Sugar 5.8, Protein 29.5
30 PIES WE CAN'T RESIST
These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious pie in 30 minutes or less!
Nutrition Facts :
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- Place a large pan or Dutch oven over medium-high heat. Add the ground beef, break it apart, and cook for about 10 minutes (or until completely cooked through). Cut the heat and carefully spoon out a good majority of the excess grease, making sure to wipe the sides of the pan if there are any drippings.
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- First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.
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