Gentlemens Morsels Recipes

GENTLEMEN'S MORSELS

Gentlemen's Morsels image

I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.

Provided by Debster

Categories Lunch/Snacks

Time 10m

Yield 16 small sandwiches, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 thin slices whole wheat bread
apricot jam
1/4 lb very thinly sliced smoked ham
Dijon mustard (or try a favorite)

Steps:

Lay bread slices out on the counter or cutting board.
Spread half the bread slices with a thin layer of apricot jam.
Arrange sliced ham on top.
Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
With a serrated knife, trim the crusts.
To serve, cut into squares, triangles, or fingers.

MINI MORSEL MERINGUE COOKIES

Mini Morsel Meringue Cookies image

Make and share this Mini Morsel Meringue Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 20m

Yield 60 meringues

Number Of Ingredients 5

Ingredients

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups nestle toll house miniature semisweet chocolate chips

Steps:

Preheat oven to 300°F Grease baking sheets.
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time.
Drop by level tablespoon onto prepared baking sheets.
Bake for 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

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