Genoese Condijun Recipes

GENOESE CONDIJUN

Genoese Condijun image

Make and share this Genoese Condijun recipe from Food.com.

Provided by CJAY8248

Categories European

Time 20m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 large tomatoes, peeled and sliced
1 medium cucumber, washed and thinly sliced
1 med-sized green pepper, cleaned and cut into thin strips
1 med-sized onion, peeled and chopped
2 garlic cloves, crushed
8 flat anchovy fillets, drained and chopped
12 pitted black olives
1/3 cup olive oil
1/2 teaspoon dried basil
1/4 cup chopped fresh parsley (Italian flat leaf)
salt and pepper

Steps:

Combine tomato and cucumber slices, pepper strips, chopped onions, and garlic in a serving dish.
Top with chopped anchovies and olives.
Combine remaining ingredients and pour over salad.
Mix well and serve.

CUBED CHICKEN WITH COFFEE SAUCE

Cubed Chicken With Coffee Sauce image

Make and share this Cubed Chicken With Coffee Sauce recipe from Food.com.

Provided by Coasty

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken thighs, cubed and with skin removed
150 ml filter coffee
500 ml white wine
150 ml cream
4 garlic cloves, finely sliced
50 g butter
4 red chilies, pounded to a paste
1 bay leaf
12 coffee beans
salt
pepper

Steps:

Add the butter to a pan and fry the cubed chicken. Mix-in the chillies, garlic and bayleaf.
When the chicken is golden brown in colour remove from the pan and set aside. Add the wine and coffee to the pan and continue cooking until the sauce has thickened appreciably then add the coffee beans and cream.
Mix well, return the chicken pieces to the pan and cook for 15 minutes. Serve on a bed of rice.

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