Genoa Salad Recipes

GENOA SALAD

Genoa Salad image

A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

Combine the tuna through the celery.
Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
Combine the dressing with the tuna mixture.
Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9

AMERICAN-ITALIAN PASTA SALAD

American-Italian Pasta Salad image

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.

Provided by Carol Emory

Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes

Time 8h40m

Yield 20

Number Of Ingredients 11

Ingredients

1 (16 ounce) package fusilli pasta
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk
1 (.7 ounce) package dry Italian-style salad dressing mix
1 cup frozen petite peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed Genoa salami
¾ cup chopped green onions
¾ cup chopped celery
½ cup chopped fresh parsley

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g

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