Genghis Grill Island Teriyaki Sauce Recipes

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GHENGIS GRILL COPY CAT ISLAND TERIYAKI



GHENGIS GRILL COPY CAT ISLAND TERIYAKI image

Categories     Condiment/Spread     Fruit

Number Of Ingredients 9

1/2 c. soy sauce
1/4 c. water
1 tbsp. sugar
1/8 c. pineapple juice[3]
1 c. brown sugar
1/8 c. ground ginger
2 tbsp. lime juice
1/8 c. garlic
1/8 c. white vinegar

Steps:

  • Pour 1/2 cup of soy sauce, 1/4 cup of water, 1/8 cup of pineapple juice, 2 tablespoons of lime juice, and 1/8 cup of white vinegar into the mixing bowl. Stir the mixture with a whisk to blend it thoroughly. Add 1 tablespoon sugar, 1 cup brown sugar, 1/8 cup ground ginger, and 1/8 cup garlic to the mixture. Stir the mixture with the whisk until the sugar completely dissolves into the liquid. Place the mixture in the refrigerator. Let the ingredients sit for at least an hour or up to overnight to allow the flavors to blend.

GENGHIS GRILL ISLAND TERIYAKI SAUCE RECIPE



Genghis Grill Island Teriyaki Sauce Recipe image

Make our Genghis Grill Island Teriyaki Sauce Recipe at home. With our Secret Restaurant Recipe your Island Teriyaki Sauce will taste just like Genghis Grill.

Provided by Mark

Categories     Cooking Sauce     Dip

Time 15m

Number Of Ingredients 9

1/2 cup Soy Sauce
1/4 cup Water
1/8 cup fresh pressed Pineapple Juice
2 tablespoons freshly squeezed Lime Juice
1/8 cup White Vinegar
1 tablespoon Granulated Sugar
1 cup Brown Sugar
1/8 cup ground Ginger
1/8 cup Garlic (minced)

Steps:

  • Add soy sauce, water, pineapple juice, lime juice and white vinegar to a mixing bowl. Whisk to blend thoroughly.
  • Add granulated sugar, brown sugar, ginger and garlic to the mixture. Whisk until the sugar completely dissolves into the liquid.
  • Store in a tightly sealed container, in the refrigerator, overnight to allow the flavors to meld.
  • Store leftovers in a tightly sealed container, in the refrigerator for up to a week.

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