Geneseo Hummus Recipes

GENESEO HUMMUS

Geneseo Hummus image

Yes, that says 10 POUNDS of Chick Peas--before I left college, I had to "borrow" this recipe from my favorite cafe, hence the industrial sized proportions. I think a #10 can is 10lbs, so scale the recipe down to your amount--I always cut everything in 1/3, and it still makes a lot!

Provided by karen2

Categories Spreads

Time 30m

Yield 50 serving(s)

Number Of Ingredients 11

Ingredients

250 ml lemon juice
250 ml olive oil
3/4 cup tahini
3 scallions, chopped
8 cloves garlic, crushed
1 1/2 tablespoons ground pepper
1 1/2 tablespoons cumin
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion salt
1/4 tablespoon dill weed
1 (10 lb) can chickpeas (garbanzo beans)

Steps:

Drain Chick Peas, and Mash with Potato Masher!
Mix all other ingredients together.
Pour mixed ingredients into Chick Peas, mash further.
Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
I like mine chunky, like they had it at the cafe, but most people blend theirs.
I also use extra lemon juice, and substitute chopped parsley for the scallion.
Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
(50 servings is a guess, I never tried the whole 10 lbs).

Nutrition Facts : Calories 171.8, Fat 7.2, SaturatedFat 1, Sodium 274.9, Carbohydrate 22.7, Fiber 4.5, Sugar 0.2, Protein 5.3

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