Genes Salmon Rub Recipes

DRY RUB FOR SALMON

Dry Rub for Salmon image

Make and share this Dry Rub for Salmon recipe from Food.com.

Provided by cathyhauser

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets

Steps:

Combine the the first 8 ingredients.
Coat both sides of salmon with the rub.
Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

GENE'S SALMON RUB

Gene's Salmon Rub image

My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma.

Provided by Julesong

Categories Summer

Time 5m

Yield 1 2/3 cup, approx

Number Of Ingredients 7

Ingredients

1 1/4 cups brown sugar, to taste
1 1/2 tablespoons sweet Hungarian paprika, to taste
1 tablespoon regular paprika, to taste
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper (1 tsp if not freshly ground)
1 teaspoon white pepper
1 tablespoon crushed dried thyme, to taste

Steps:

Mix all ingredients together.
Use as a rub on your approx 12-lb prepared salmon half.
Note: Gene rubbed the salmon with the above and baked it with a drizzle of olive oil in one of those handy baking-bags and it was moist and delicious!
Note 2: he mentioned that he used "regular" paprika because he was out of smoked paprika - I would've used sweet Hungarian and smoked Spanish, myself.

Nutrition Facts : Calories 665, Fat 1.6, SaturatedFat 0.3, Sodium 1464.9, Carbohydrate 169.4, Fiber 5.4, Sugar 159.9, Protein 2

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