General Tsos Crockpot Meatballs Recipes

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GENERAL TSO'S CHICKEN MEATBALLS



General Tso's Chicken Meatballs image

A new twist on General Tso's Chicken! I'm making General Tso's chicken meatballs and serving them as a complete meal, loaded with tender broccoli over a bed of rice. You could easily make these as appetizers too!

Provided by Marzia

Categories     Chicken

Time 45m

Number Of Ingredients 18

1 1/4 pound ground chicken (or turkey)
5 cloves garlic, minced
1/2 teaspoon dried ginger
1/2 teaspoon Chinese five spice powder
1 tablespoons EACH: low sodium soy sauce, sesame oil AND sesame seeds
1 egg
3/4 cup panko breadcrumbs
3/4 teaspoon salt + 1/2 teaspoon pepp
2 tablespoons oil
4 scallions, thinly sliced (separate the whites and the greens)
8 dried Thai chilies
5 cloves garlic, minced
1/2 cup EACH: low sodium soy sauce AND chicken broth
1/3 cup EACH: brown sugar AND rice vinegar
1/2 teaspoon dried ginger
2 tablespoons EACH: hoisin sauce AND tomato paste
2 cups steamed broccoli florets (see notes)
1 tablespoon cornstarch dissolved in 2 tablespoon water

Steps:

  • MEATBALLS: In a medium bowl, using a fork, mix together all the ingredients except the ground chicken. Then add the ground chicken and mix until *just* combined. Just be sure you don't overwork the meat. Roll into 18-22 meatballs using a cookie scoop (affiliate link) or about 1 1/2 tablespoons each.
  • Heat a large skillet over medium-high heat. Drizzle in a little oil. Add the meatballs to the skillet but do not overcrowd. Cook in batches if they don't all fit. Sear the meatballs for 6-7 minutes, flipping to brown all sides evenly. We'll finish cooking the meatballs through in the sauce later. Remove meatballs to a plate.
  • SAUCE: In a large measuring cup, combine the soy sauce, chicken broth, brown sugar, dried ginger, rice vinegar, hoisin sauce, and tomato paste. Heat 1 tablespoon of oil in the same skillet over medium-high heat. Add the thinly sliced scallions (white portion) and the dried Thai chilies and let sizzle for about a minute before adding the garlic and letting it cook for just 30 seconds. Slowly pour in the prepared sauce and allow the sauce to reach a simmer. Stir in the cornstarch slurry and you'll notice the sauce thickens a little. Add the meatballs into the sauce and let cook for 3-4 minutes on low heat. Stir in the steamed broccoli florets. Top with the remaining scallion greens and serve warm over jasmine rice, quinoa, or egg noodles.

GENERAL TSO'S MEATBALLS



General Tso's Meatballs image

These General Tso's Meatballs are the perfect combination of sweet, sour and a little spicy. Keep them warm in a crock pot for your next tailgate or party!

Provided by Lori Yates

Categories     Meatballs

Time 38m

Number Of Ingredients 20

Nonstick cooking spray
2 eggs
2 pounds ground pork
1/2 cup panko breadcrumbs
1/4 cup finely chopped green onion
1 teaspoon salt
1/2 teaspoon ground white pepper
1-1/2 cups low sodium chicken broth, divided
2 tablespoons cornstarch
1 tablespoon olive oil
2 tablespoons minced garlic
4 teaspoons minced ginger
6 dried Arbol chiles
1/2 cup hoisin sauce
1/4 cup rice wine vinegar
3 tablespoons light brown sugar
2 tablespoons honey
1 teaspoon sesame oil
Green onions
Sesame seeds (optional)

Steps:

  • Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
  • Transfer to oven and bake 18 to 20 minutes or until internal temperature of meatballs reaches 160 degrees F.
  • Meanwhile, make the General Tso's Sauce: In small bowl, whisk together 1/2 cup broth and cornstarch; set aside. Heat olive oil in small pot over medium heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chiles, hoisin, vinegar, sugar, honey, sesame oil and remaining 1 cup broth. Heat to boiling over medium-high heat. Whisk in broth-cornstarch mixture. Cook 2 to 3 minutes or until sauce has thickened, whisking constantly. Remove from heat.
  • Place meatballs in large bowl. Pour General Tso's Sauce over meatballs and toss until meatballs are coated in sauce. Transfer meatballs to serving dish and serve garnished with green onions and sesame seeds.

Nutrition Facts : Calories 506 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 meatballs, Sodium 696 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

GENERAL TSO'S MEATBALLS



General Tso's Meatballs image

The original recipe is found on Recipe Tipsers, since i am allergic to almonds, I changed the recipe to my taste and I never got so many compliments from my daughter and her friends LOL I hope you will too!!

Provided by Nicole P.

Categories     Beef

Number Of Ingredients 14

FOR THE MEATBALLS
1 lb ground turkey, beef or chicken
2 Tbsp minced ginger
1/4 c scallions, chopped
1 tsp fresh garlic, minced
light flavored oil for frying (olive, grapeseed, etc)
FOR THE SAUCE
1 tsp sesame oil
3 Tbsp rice wine vinegar
3 Tbsp soy sauce
1/4 c water
3 Tbsp honey, pure maple syrup or sugar
1/4 c scallions, chopped
4 small dried chilies, seeded and chopped

Steps:

  • 1. To make the meatballs: Combine all of the meatball ingredients and mix thoroughly. Form into 16 balls and saute/fry in oil over medium heat until cooked through and crispy. Alternatively you could bake them but they won't get the crunchy exterior.
  • 2. To make the sauce: Combine the sesame oil, vinegar, soy sauce, water, honey in a small saucepan and whisk until combined. Add the scallions and chili pepper and bring to a boil. Simmer for five minutes until thickened and remove from heat.
  • 3. To serve: Add the cooked meatballs to the thickened sauce and stir to coat. Garnish with more chopped scallions and chilis, serve with Basmatic rice if desired.

GENERAL TAO SLOW COOKER MEATBALLS



General Tao Slow Cooker Meatballs image

From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.

Provided by Dreamer in Ontario

Categories     Meatballs

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

355 ml vh general tao stir-fry sauce (1 bottle)
100 ml water
1 tablespoon honey
100 ml orange juice
907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, sliced
1/2 teaspoon sesame seeds

Steps:

  • Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
  • Combine stir-fry sauce, water, honey and orange juice in slow cooker.
  • Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
  • Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

GENERAL TSO'S CROCKPOT MEATBALLS



GENERAL TSO'S CROCKPOT MEATBALLS image

If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5

Provided by Naomi Raia

Categories     Meat Appetizers

Time 4h

Number Of Ingredients 13

extra-virgin olive oil
1 large onion, 1/4-inch dice
sea salt
2 2 cloves garlic, smashed and chopped
pinch crushed red pepper
1 lb ground beef
1 lb ground pork sausage
2 large eggs
1/4 c finely chopped fresh italian parsley leaves
1 c breadcrumbs
1/2 c water
1 (1 40oz.) iron chef general tso's sauce & glaze
1/3 c fresh lime juice

Steps:

  • 1. In a large bowl combine the meats, eggs, parsley and bread crumbs.
  • 2. It works well to squish the mixture with your hands. Add the onion mixture and season generously with sea salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Preheat the oven to 350 degrees F.
  • 3. Shape the meat into desired size. Coat a large sauté pan with olive oil and crushed red pepper and garlic and bring to a medium-high heat.
  • 4. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes, or until the meatballs are cooked all the way through. If using right away, add them to your crock pot, If not, they can be frozen for later use.
  • 5. Place meatballs in your Crockpot that is set on low. Next pour A little more than half of the Iron Chef Sauce and glaze
  • 6. (About 25 oz) over the meatballs, add lime juice and extra crushed red pepper if desired. We don't want them swimming the idea here is to just cover and mix them in the sauce. Mix and cook on low for 4 to 6 hours. "OOH! that's a spicy a meatball"

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