General Tsos Chicken Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GENERAL TSO'S CHICKEN



General Tso's Chicken image

There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

1 1/2 cups (335 grams) broccoli florets
1 1/2 quarts (1.8 liters) vegetable oil, plus 2 tablespoons (30 milliliters) for stir-frying
2 pounds (900 grams) boneless chicken thighs, cut into 1-inch (3-centimeter) dice
1 1/2 cups (335 grams) tempura flour, plus 1 cup (223 grams) for dredging
1 cup (240 milliliters) cold water
1/2 onion, cut into large dice
10 to 12 whole dried Thai chiles
1/2 tablespoon (8 grams) minced ginger root
1/2 tablespoon (5 grams) chopped garlic
1/2 cup (90 milliliters) oyster sauce
1 tablespoon (15 milliliters) hoisin sauce
1 tablespoon (15 milliliters) chili garlic sauce
1/2 cup (95 grams) sugar
6 tablespoons (90 milliliters) white vinegar
2 tablespoons (30 milliliters) soy sauce
1 tablespoon (7 grams) cornstarch mixed with 1 tablespoon (15 milliliters) water
1 drop red food coloring (optional)
3 scallions, sliced on the bias

Steps:

  • For the chicken: Place your broccoli florets in a medium bowl and add 2 tablespoons water. Cover with plastic wrap and microwave for 2 minutes, until tender. Drain and set aside until ready to use.
  • Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 grams) of the tempura flour and 1 cup (240 milliliters) water into a thick batter. It should look like thick pancake batter. Dredge the chicken cubes in the 1 cup (223 grams) of tempura flour and then coat them in the batter. Fry them in two batches until golden brown and crispy, 6 to 8 minutes. Drain the chicken on paper towels or a rack.
  • Heat a wok or large skillet to high and add 2 tablespoons (30 milliliters) of oil. When you see the first wisps of white smoke, stir in the fried chicken, onion, chiles, broccoli, and 1/3 of the ginger and garlic and cook them for about 30 seconds.
  • For the sauce: While the chicken cooks, add the oyster sauce, hoisin sauce, chili garlic sauce, sugar, white vinegar, soy sauce, cornstarch slurry, red food coloring if using, 1/3 cup water and the remaining chopped ginger and garlic into a 1-quart (946-millileter) saucepan and bring the heat up to medium. Whisk gently as it comes to a simmer. Allow it to simmer and keep whisking it for about 5 minutes, until the sauce thickens. Remove from the heat and reserve it.
  • Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.

GENERAL TSO'S CHICKEN RECIPE BY TASTY



General Tso's Chicken Recipe by Tasty image

Here's what you need: vegetable oil, rice wine, soy sauce, boneless, skinless chicken thighs, flour, salt, vegetable oil, fresh garlic, fresh ginger, dried chili pod, rice wine, soy sauce, rice wine vinegar, sugar, cornstarch, water, green onion, white rice

Provided by Michael Price

Categories     Dinner

Yield 4 servings

Number Of Ingredients 18

8 cups vegetable oil, for frying
1 cup rice wine
¼ cup soy sauce
1 lb boneless, skinless chicken thighs, cubed
1 cup flour
1 tablespoon salt
1 tablespoon vegetable oil
2 cloves fresh garlic, minced
1 teaspoon fresh ginger, grated
½ cup dried chili pod
¼ cup rice wine
¼ cup soy sauce
¼ cup rice wine vinegar, may substitute with white wine vinegar
¼ cup sugar
½ tablespoon cornstarch
½ tablespoon water
¼ cup green onion, chopped
white rice

Steps:

  • In a large bowl, combine 1 cup rice wine (240 ml), ¼ cup (60 ml) of soy sauce, and cubed chicken thighs. Stir and cover with plastic wrap. Refrigerate for at least 30 minutes or up to an hour.
  • In a separate large bowl, combine 1 cup of flour (125 g) and 1 tablespoon of salt.
  • Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated.
  • Fill a dutch oven or large pot at least 2 inches (5 cm) deep with vegetable oil. Heat oil to 365˚F (185˚C). Place chicken pieces in frying oil, stirring occasionally. Fry until they are golden brown, roughly 4-5 minutes. Remove chicken from oil and set aside to drain on paper towels or a wire rack.
  • In a large skillet, bring one tablespoon of vegetable oil to medium-high heat. Add garlic and ginger, stirring frequently for one minute.
  • Add dried chili pods. Continue stirring for 30 seconds before adding rice wine, soy sauce, rice wine vinegar, and sugar. Stir occasionally until mixture is bubbling.
  • Add cornstarch slurry, stirring frequently. The sauce should begin to thicken in a minute or less.
  • Add cooked chicken pieces, stirring them to coat with the sauce.
  • Remove from heat and garnish with green onions and rice.
  • Nutrition Calories: 4192 Fat: 434 grams Carbs: 55 grams Fiber: 3 grams Sugars: 18 grams Protein: 33 grams
  • Enjoy!

GENERAL TSO'S LETTUCE WRAPS



General Tso's Lettuce Wraps image

This is my husband's favorite recipe!!! He loves it so much he begs me to make it every week! It is such an easy recipe and anytime I make it for company they are always so impressed.

Provided by artstrys

Categories     Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 -4 skinless chicken breasts (Trimmed of Fat)
1 cup stir-fry sauce (General Tso's)
1/2 cup cashews (Lightly Salted)
1 (8 ounce) can bamboo shoots
6 -8 romaine lettuce leaves

Steps:

  • 1. Chop Chicken Breast into cubes and trim all fat.
  • 2. Put sesame oil or olive oil into Wok or Pan to prevent sticking.
  • 3. Season meat with Salt and Pepper while the meat cooks.
  • 4. Once Chicken starts to brown on outside, add cashews and bamboo shoots.
  • 5. Then add enough General Tso sauce to fully coat Mixture.
  • 6. Put mixture over lettuce leaves and Enjoy!
  • 7. I usually serve with sticky rice or veggies on the side!

Nutrition Facts : Calories 380.2, Fat 13, SaturatedFat 2.6, Cholesterol 102.7, Sodium 1163.9, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 46.4

More about "general tsos chicken wraps recipes"

GENERAL TSO'S CHICKEN - DINNER AT THE ZOO

From dinneratthezoo.com
5/5 (76)
Total Time 45 mins
Category Main
Published May 4, 2023


GENERAL TSOS CHICKEN WRAPS | EXPLORE GLOBAL RECIPES | CULTURALLY …
Jan 15, 2024 General Tso's Chicken Wraps, Perfect for entertaining guests and bringing bold Asian flavor to the dinner table in just 20 minutes , Perfect for entertaining
From recipefuel.com


GENERAL TSOS CHICKEN LETTUCE WRAPS - RECIPES - BACON POWERED
Ingredients. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch; 1/4 cup soy sauce; 1/4 cup hoisin sauce; 2 tablespoons rice vinegar
From baconpowered.com


GENERAL TSO'S CHICKEN - TASTES BETTER FROM SCRATCH
Oct 3, 2023 Bread Chicken: Coat chicken pieces in egg whites, lift and allow to drip off, then drop into breading bag. Shake until coated. Fry: Heat a large skillet over medium-high heat then a dd half a cup of oil. Once oil is hot, fry the …
From tastesbetterfromscratch.com


GENERAL TSO'S CHICKEN RECIPE: HOW TO MAKE IT - TASTE …
Mar 6, 2024 In an electric skillet or deep fryer, heat the oil to 375°F. Place 1/4 cup of cornstarch in a shallow bowl. Add the chicken, a few pieces at a time, and toss to coat.
From tasteofhome.com


CHINESE IMPERIAL PALACE GENERAL TSO CHICKEN - COPYKAT …
Feb 16, 2020 This easy General Tso’s Chicken recipe is sure to be a favorite. How to Make General Tso’s Chicken. Put cornstarch, water, garlic, ginger, sugar, soy sauce, vinegar, sherry, and chicken broth in a jar with a lid and shake it to …
From copykat.com


GENERAL TSO'S CHICKEN LETTUCE WRAPS - EASY HOME MEALS
Recipe Ingredients. 1 (18-ounce) box of InnovAsian Cuisine General Tso’s Chicken 1 tablespoon vegetable oil 1 cup matchstick or shredded carrot ( I used the pre-cut carrots available in the produce area)* See Cook’s Notes 1 (8 …
From easyhomemeals.com


GENERAL TSO'S CHICKEN RECIPE + VIDEO | SILK ROAD RECIPES
3 days ago Marinate the Chicken. Add the chicken thighs and marinade ingredients to a bowl and let it sit for 5 minutes. While you wait, combine the sauce ingredients in a bowl and set aside.
From silkroadrecipes.com


GENERAL TSO'S CHICKEN LETTUCE WRAPS - CHINDEEP
Aug 5, 2016 for 4 people (12 wraps) 4 boneless skinless chicken breasts, cut into bite size cubes ... 1/4 cup + 2 Tablespoons dark sesame oil (divided) 1 cup homemade or bottled General Tso’s Sauce (recipe below) 3 cups shredded …
From chindeep.com


GENERAL TSO'S CHICKEN WRAPS RECIPE - SPARKRECIPES
1. Bake Crazy Cuizine General Tso's Chicken at 400 degrees and warm sauce (per cooking instructions on the box) 2. Coat each tortilla in a thin layer of mayonnaise, lettuce, tomato, onion, avocado, General Tso's Chicken and …
From recipes.sparkpeople.com


EASY GENERAL TSO'S CHICKEN - SOUTHERN BITE
Jan 12, 2021 This recipe for General Tso's Chicken makes the Chinese takeout classic easy to make at home. The thick, rich, sweet, and savory sauce if perfect over the crispy chicken and ramen noodles. ... Fresh ginger stores incredibly …
From southernbite.com


GENERAL TSOS CHICKEN WRAPS - RECIPES - BACON POWERED
Ingredients. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1/2 cup cornstarch; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper
From baconpowered.com


SPICY CRUNCHY CHICKEN WRAPS RECIPE | EASY HOME MEALS
Feb 27, 2024 Recipe Ingredients. 1 (18 oz.) box InnovAsian General Tso’s Chicken ; For the dressing. 1/3 cup mayonnaise; 3 tablespoons honey; 2 tablespoons seasoned rice wine vinegar ; 1 teaspoon Dijon mustard; 1/2 …
From easyhomemeals.com


AUTHENTIC GENERAL TSO’S CHICKEN - LEITE'S CULINARIA
Jul 6, 2022 This authentic General Tso’s chicken recipe delivers crunchy chicken pieces smothered in a sweet and sour sticky sauce, and the chicken doesn’t lose its crunch. The spice kicks in as the sauce develops on the plate, …
From leitesculinaria.com


GENERAL TSO’S CHICKEN RECIPE - NATASHASKITCHEN.COM
May 25, 2024 The sauce for General Tso’s chicken is so simple to make with pantry staple ingredients: rice vinegar, soy sauce, hoisin sauce, water, sugar, and some corn starch to thicken the sauce. Simply add the ingredients to a bowl …
From natashaskitchen.com


THE BEST GENERAL TSO'S CHICKEN RECIPE - MY ORGANIZED …
Jun 6, 2022 The Best GENERAL TSO'S CHICKEN recipe that is the perfect combination of sweet and spicy. Way better than from a take-out restaurant! The Best General Tso's Chicken recipe. Perfect combination of sweet and spicy, …
From myorganizedchaos.net


GENERAL TSO CRISPY CHICKEN WRAP - MISHPACHA MAGAZINE
Aug 1, 2023 Fold the right and left sides of the wrap towards the center, then roll up from the bottom. If desired, toast or heat in a panini maker for a crispier exterior. Slice in half and drizzle with additional dressing if desired.
From mishpacha.com


Related Search