General Tsaos Stir Fry Sauce Recipes
GENERAL TSO SAUCE
General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!
Provided by Catalina Castravet
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- In a medium pot, add all the ingredients and whisk to combine. Place it over medium heat for 3-5 minutes until it starts to simmer.
- Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat.
Nutrition Facts : Calories 111 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 1322 mg, Sugar 20 g, ServingSize 1 serving
GENERAL TSO'S TOFU STIR-FRY
General Tso refers to the sauce rather than the dish itself - this sweet sticky sauce, usually served with chicken, is a staple of North American Chinese restaurants.
Provided by Donal Skehan
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the tofu into 2-centimetre (3/4-inch) cubes and dry well on paper towels. Put half the cornstarch into a food bag, add the tofu cubes and toss to coat, then add the remaining cornstarch and toss again. Set aside for 5 minutes to become slightly tacky.
- Mix the rice vinegar, soy sauce, hoisin sauce and brown sugar together in a bowl and set aside.
- Heat the sunflower oil in a wok or frying pan over a high heat and cook the tofu for 1 to 2 minutes on each side until golden brown. Remove from the pan and set aside to drain on paper towels. Drain any excess oil from the wok.
- Allow the wok to cool a little, then add the sesame oil, ginger, garlic and chile and gently fry for about 1 minute before adding the blended sauce ingredients with 150 milliliters (2/3 cup) water. Bubble until you have a thick, glossy sauce.
- Return the tofu to the pan and toss to coat all over. Serve with steamed basmati or brown rice and broccoli.
GENERAL TORGO'S STIR-FRY SAUCE
I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whatever your desire.
Provided by Torgo
Categories Asian
Time 10m
Yield 1-1 1/4 cup, 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the tomato paste, water, soy sauce, vinegar, & stock. Whisk in the cornstarch. Whisk in some honey a little bit at a time until your desired sweetness (dip your finger into it and taste as you go; try not to make too sweet so it doesn't overpower the other flavors). This is the base of the sauce and can be stored until you need it. Make 5x as much and put in a jar in the fridge (shake before using).
- Stir-fry your desired meat & vegetables and set to side. Now you're ready to use sauce!
- Heat peanut/canola oil at medium-high to high heat. Add the red pepper flakes. After 5-10 seconds, add garlic and ginger. Wait 5-10 seconds, add the sauce. Reduce the sauce so it becomes nice and thick. Add your stir-fry stuff for a minute or two. An option is to add a little sesame oil at the end and let it heat for a few seconds until you can smell its beautiful aroma. Serve. Eat.
Nutrition Facts : Calories 153.7, Fat 13.8, SaturatedFat 2.3, Sodium 798.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.3, Protein 2.3
GENERAL TSAO'S STIR FRY SAUCE
Make and share this General Tsao's Stir Fry Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large bowl combine cornstarch and water.
- Mix together. Add remaining ingredients and stir all together until sugar dissolves.
- Refrigerate until needed.
Nutrition Facts : Calories 447.9, Fat 0.4, SaturatedFat 0.1, Sodium 2202.7, Carbohydrate 107.4, Fiber 0.7, Sugar 75.7, Protein 5.3
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GENERAL TSO CHICKEN STIR FRY – MILDLY MEANDERING
From mildlymeandering.com
5/5 (3)Category Main CourseCuisine ChineseTotal Time 35 mins
- In a medium mixing bowl, combine flour, salt, ground ginger, garlic powder, onion powder, cayenne pepper, and pepper. Mix until combined.
- Place chicken and beaten egg in a ziploc bag and close. Shake until chicken is well coated. Transfer each piece of chicken into the breading bowl and completely coat with breading. Place each piece of chicken on the lined baking sheet and spray chicken with cooking spray. Bake for 10 minutes. Set oven to broil and cook for 2 minutes more before removing baking sheet from oven, flipping chicken and spraying with more baking spray, and baking another 2-3 minutes.
- While chicken is cooking, place vegetable in a large non-stick pan and cook over medium heat until they have softened.
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From omnivorescookbook.com
Estimated Reading Time 7 mins
- Mix all the ingredients except the stock in a jar and shake to combine. Every time before you use the sauce, shake well to dissolve all the cornstarch. Pour 1/3 cup sauce into a bowl and add 1/3 cup stock (it can be either chicken stock, vegetarian stock, or water). Mix well again right before pouring into the pan.
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GENERAL TSO STIR FRY - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
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- Chop Veggies so that some are thicker than others. Prepare rice of choice according to directions. While rice is cooking. Over Medium high flame, heat a large Wok with canola oil or a high heat oil. Do not allow oil to smoke. Add onion first a…
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From veganricha.com
Estimated Reading Time 4 mins
- Mix the marinade. Add soy curls and mix and soak for 10-15 mins. Toss twice in between so all soy curls marinate well.
- Heat a skillet over medium high heat. Add oil. When hot, add garlic and green onion and toss for a few seconds.
- Fish out the soy curls from the marinade and add to the pan, cook for 4 to 5 mins to brown some edges. (you can also toss the marinated soy curls in cornstarch before using for extra crispness). Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins
HOW TO MAKE GENERAL TSO SAUCE RECIPE & CHICKEN FASTLY: THE ...
From misschinesefood.com
Estimated Reading Time 8 minsPublished 2021-04-05
- Precook Dry Red Pepper. First of all, Reduce 4 dry red pepper to several parts. Then clear pepper seed which will cause bitter taste and take more peppery taste.Pour some water into the pan and boil it.
- Add Main Ingredients To Mix. Add 2 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon tomato sauce, 1/2 teaspoon pepper to the bowl and then mix them.
- Chop Garlic And Ginger To Be Ingredient. Chop two cloves of garlic and some ginger.
- Chop Half Red Bell Pepper To Beautify Sauce. Sometimes we would like to choose some pepper or tomato to beautify the General Tso’s Chicken. In fact, it should be added when cooking the chicken.
- Cook General Tso Sauce. Heating the pan hot enough. Pour 2 tablespoon corn oil into the pan. Adding precook dry red pepper into the pan. Fry it at least 15 seconds.
- Cut Chicken. For a healthier life, we’ll use chicken breast to carry out this recipe. We need about 260g chicken breast for the cook. Cutting the chicken breast to small block.
- Whisk One Egg. Whisk one egg and stir it enough. We’ll need it in some future steps.
- Marinate Chicken. Add 1/2 teaspoon salt, 1/2 egg mixture, 1 tablespoon cornstarch, 1/2 tablespoon water into the chicken breast. Stir it to make them mix enough.
- Prepare Chicken Batter. Add 3 tablespoons wheat flour, 1 tablespoon cornstarch, 1/2 egg mixture, 1 teaspoon baking powder, 4 tablespoons water to combine.
- Heat Oil For Deep Frying. Pour more corn oil into the pan. The dose is depending on your pan. We can give you an easy way to help you to find the appropriate level: just immerse the chicken block.
GENERAL TSO’S BROCCOLI MUSHROOM STIR FRY - MONKEY AND ME ...
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Estimated Reading Time 5 mins
- In an enamel/ceramic lined Dutch oven, skillet or similar stock pot, place the sliced mushrooms and one Tablespoon of tamari, sauté for 4 minutes over medium heat to release the water from the mushrooms; then place the small broccoli florets in the skillet with the mushrooms, cover with a lid and sauté the broccoli florets for 3 minutes. Remove the lid and continue to sauté until the broccoli has reached the desired tenderness. Then add the chickpeas and the sauce, increase the heat, simmer until the sauce thickens and the broccoli and mushrooms are completely coated in the sauce. Lower the heat and simmer for one minute.
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From littlesunnykitchen.com
Estimated Reading Time 4 mins
- Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
- To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.
GENERAL TSO SHRIMP STIR FRY FAKE-OUT! - COOK AT HOME MOM
From cookathomemom.com
Estimated Reading Time 6 mins
- Pat the shrimp dry with a paper towel. Transfer the shrimp to a bowl, season lightly with salt, and toss with arrowroot powder until the shrimp are coated evenly.
- Rinse or wipe out the same pan.Heat the sesame oil and add the minced ginger, garlic, sesame seeds, and red pepper, if using. Stir occasionally for 3-4 minutes, until fragrant, then stir in the other sauce ingredients. Whisk in the arrowroot powder.
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Estimated Reading Time 3 mins
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- In a small saucepan, combine all ingredients (except cornstarch and water) and heat over high heat.
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From pamperedchef.com
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- If serving with rice and broccoli, begin preparing at this time. Otherwise, move onto the next step.
- Wrap tofu in a clean, absorbent towel and set something heavy on top to absorb excess moisture, such as a cast iron skillet (or use a tofu press). Let rest for about 10 minutes.
- While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, maple syrup, tamari or soy sauce, and water in a small mixing bowl and whisk thoroughly to combine. Taste and adjust seasonings as needed (I left mine as is).
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