GENERAL TORGO'S STIR-FRY SAUCE
I am Torgo. The Master loves my version of General Tsu's (or Tso's or Tsao's or Zhao's or Dzoo'z) stir-fry sauce. It goes great with stir-fry chicken, stir-fry vegetables, or whatever your desire.
Provided by Torgo
Categories Asian
Time 10m
Yield 1-1 1/4 cup, 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the tomato paste, water, soy sauce, vinegar, & stock. Whisk in the cornstarch. Whisk in some honey a little bit at a time until your desired sweetness (dip your finger into it and taste as you go; try not to make too sweet so it doesn't overpower the other flavors). This is the base of the sauce and can be stored until you need it. Make 5x as much and put in a jar in the fridge (shake before using).
- Stir-fry your desired meat & vegetables and set to side. Now you're ready to use sauce!
- Heat peanut/canola oil at medium-high to high heat. Add the red pepper flakes. After 5-10 seconds, add garlic and ginger. Wait 5-10 seconds, add the sauce. Reduce the sauce so it becomes nice and thick. Add your stir-fry stuff for a minute or two. An option is to add a little sesame oil at the end and let it heat for a few seconds until you can smell its beautiful aroma. Serve. Eat.
Nutrition Facts : Calories 153.7, Fat 13.8, SaturatedFat 2.3, Sodium 798.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.3, Protein 2.3
GENERAL TSAO'S STIR FRY SAUCE
Make and share this General Tsao's Stir Fry Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large bowl combine cornstarch and water.
- Mix together. Add remaining ingredients and stir all together until sugar dissolves.
- Refrigerate until needed.
Nutrition Facts : Calories 447.9, Fat 0.4, SaturatedFat 0.1, Sodium 2202.7, Carbohydrate 107.4, Fiber 0.7, Sugar 75.7, Protein 5.3
THE BEST VEGETABLE STIR FRY RECIPE
Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 14
Steps:
- In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
- In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
- Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.
Nutrition Facts : Calories 256 kcal, Carbohydrate 31 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 444 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
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