General Harrisons Eggnog Recipes

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GENERAL HARRISON'S EGGNOG



General Harrison's Eggnog image

Not for the younger set. This was very popular in the 1800s and early 1900s around the Missisppi Area. It is printed in the Savoy Book. It was a favorite beverage of William Henry Harrison. No promises on any other type of cider. If you don't know what hard cider is, you don't need to be making this.

Provided by drhousespcatcher

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg
1 1/2 teaspoons sugar
2 ice cubes
1 glass hard alcoholic cider

Steps:

  • The original instructions were very hard:.
  • Fill tumbler.
  • shake well.
  • So if you have this burning desire to try this for some strange reason:.
  • Use a shaker.
  • Add the ingredients.
  • Then shake.

Nutrition Facts : Calories 97.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.8, Carbohydrate 6.7, Sugar 6.7, Protein 6.3

GENERAL HARRISON'S EGGNOG



General Harrison's Eggnog image

Yield Serves 1.

Number Of Ingredients 5

1 whole egg
1 teaspoon superfine sugar
1/2 cup crushed ice
8 ounces claret
Nutmeg

Steps:

  • Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with claret and stir gently. Grate a little nutmeg on top.

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