Genaw Low Carb Italian Chicken Casserole Recipes

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GENAW LOW CARB ITALIAN CHICKEN CASSEROLE



Genaw Low Carb Italian Chicken Casserole image

The sauce is very creamy, but has an almost pizza-like flavor. Very good with some kind of vegetable in it, such as zucchini or broccoli. I added fresh mushrooms and fresh zucchini. The zaar may calculate a different carb count but according to the site I got this from: Per Serving: 412 Calories; 29g Fat; 31g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

Provided by pferde01

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups diced cooked chicken (or shredded)
1/2 teaspoon garlic powder
8 ounces cream cheese, softened
8 ounces tomato sauce
1/2 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup parmesan cheese, 2 ounces

Steps:

  • Put the chicken in a greased 8x6" baking pan; toss with 1/2 teaspoon garlic powder to coat.
  • In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning until smooth. This is where I added my extra veggies as well.
  • Pour the sauce over the chicken and top with the parmesan cheese. Bake at 350º 25-30 minutes.
  • Do not freeze.

ITALIAN CHICKEN CASSEROLE



Italian Chicken Casserole image

Make and share this Italian Chicken Casserole recipe from Food.com.

Provided by Marie

Categories     Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 chicken thighs
3 large potatoes, cut in 1" slices
1 small onion, sliced thin
1 cup canned tomato, drained and chopped
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons olive oil
chopped parsley (, to garnish)

Steps:

  • Preheat oven to 350.
  • Wash and remove skin from chicken thighs.
  • Pat dry.
  • Salt and pepper thighs and dredge in flour.
  • Fry just until browned.
  • Place in single layer in casserole dish that has been sprayed with cooking spray.
  • Arange potatoes in between chicken.
  • Cover with layer of onion slices.
  • Spoon tomatoes over onions.
  • Add salt and pepper and sprinkle with basil.
  • Drizzle with olive oil.
  • Cover and bake for 30 minutes.
  • Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
  • Baste frequently with pan juices during last 30 minutes of cooking.
  • Transfer to serving dish, pour juices over top and garnish with parsley.

Nutrition Facts : Calories 668.2, Fat 33.5, SaturatedFat 9, Cholesterol 157.9, Sodium 527.8, Carbohydrate 52.7, Fiber 7, Sugar 4.5, Protein 38.8

LINDA'S LOW CARB ITALIAN CASSEROLE



Linda's Low Carb Italian Casserole image

From Linda's Low Carb recipe website. I used low fat sour cream and cheese. (You may use low fat cheddar cheese if preferred.) I make the topping ahead of time and refrigerate it until ready to assemble.

Provided by mums the word

Categories     Meat

Time 1h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/2 lb Italian sausage, diced
1 garlic clove, minced
2 tablespoons onions, chopped
1/2 lb mushroom, sliced
8 ounces tomato sauce
salt
pepper
1/4-1/2 teaspoon italian seasoning
1 cup lowfat mozzarella cheese, shredded
1/2 cup light sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 cup parmesan cheese, shredded (can use canned)
1 cup low fat mozzarella, shredded

Steps:

  • Brown the meats, garlic, onions and mushrooms, season with salt and pepper.
  • Drain fat, stir in the rest of the ingredients (except for those listed under topping).
  • Put meat mixture into a greased 7"x 11" baking dish.
  • Combine topping ingredients and spoon over the surface of the meat mixture, then spread evenly with a spatula.
  • Bake at 350F for about 40 minutes or until the topping is nicely browned.

Nutrition Facts : Calories 634.3, Fat 43.6, SaturatedFat 15.6, Cholesterol 134.8, Sodium 1483.1, Carbohydrate 18.1, Fiber 1.7, Sugar 6.3, Protein 42.3

ITALIAN CHICKEN CASSEROLE



Italian Chicken Casserole image

This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

Provided by CookingONTheSide

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 cup onion, chopped
3 garlic cloves, minced
3 cups chicken, cooked and chopped
2 (14 1/2 ounce) cans diced tomatoes with garlic, basil and oregano
1 cup heavy whipping cream
1 (3 ounce) package cream cheese, softened
2 cups mozzarella cheese, shredded
1 (8 ounce) package angel hair pasta, cooked and kept warm

Steps:

  • Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  • In large skillet, heat olive oil over medium-high heat.
  • Add onion and garlic; cook 3 minutes, or until tender.
  • Stir in chicken, tomatoes and cream.
  • Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  • Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  • Add pasta, tossing gently to coat.
  • Spoon into prepared baking dish.
  • Sprinkle evenly with remaining cheese.
  • Bake 30 minutes.

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