Gemischter Rohkost Salat Mixed Salad Plate Recipes

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GEMISCHTER ROHKOST SALAT (MIXED SALAD PLATE)



Gemischter Rohkost Salat (Mixed Salad Plate) image

Make and share this Gemischter Rohkost Salat (Mixed Salad Plate) recipe from Food.com.

Provided by daliawiles

Categories     German

Time 45m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 8

1 large celery root
vinaigrette (see below)
2 cups carrots, shredded
2 cups cucumbers, peeled and sliced
15 ounces beets, drained
1 head butter lettuce
tomatoes, wedges
dill

Steps:

  • Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat; reduce to a simmer. Simmer until just barely tender. Drain. Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
  • Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
  • Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
  • Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
  • Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.
  • **To prepare vinaigrette, whisk together 2 to 3 tablespoons granulated sugar, 2/3 cup water and 2/3 cup cider vinegar, while continuing to whisk, add 2/3 cup vegetable oil in a slow stream, mixing well. Whisk in salt and pepper to taste.

Nutrition Facts : Calories 57.6, Fat 0.3, SaturatedFat 0.1, Sodium 86.5, Carbohydrate 13.1, Fiber 3.1, Sugar 8.5, Protein 2.2

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