Gemelli With Red Cabbage Beet And Prosciutto Recipes

CABBAGE WITH PROSCIUTTO

Cabbage with Prosciutto image

Categories Vegetable Side Sauté Quick & Easy Spring Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 pounds green cabbage, halved, cored, very thinly sliced
2 ounces thinly sliced prosciutto, cut into thin strips

Steps:

Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, about 10 minutes. Mix in prosciutto. Season with salt and pepper.

GEMELLI ALFREDO WITH PROSCUITTO

Gemelli Alfredo with Proscuitto image

Categories Pasta Prosciutto Gourmet

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

1/2 pound gemelli (short pasta twists) or short spiral pasta
2 ounces thinly slice prosciutto
1/2 tablespoon olive oil
3/4 cup heavy cream
3 tablespoons unsalted butter
1/2 cup freshly grated Parmesan
1 tablespoon chopped fresh parsley leaves
fresh ground black pepper to taste

Steps:

Fill a 4-quart kettle three fourths full with salted water and bring to a boil for cooking pasta.
Chop prosciutto. In a skillet heat oil over moderately high heat until hot but not smoking and sauté prosciutto, stirring, until it begins to brown, about 2 minutes. With a slotted spoon transfer prosciutto to paper towels to drain.
Boil pasta until al dente and drain in a colander. Return pasta to kettle and add remaining ingredients except prosciutto and salt to taste. Cook pasta over low heat, stirring, until butter is melted and sauce coats pasta.
Serve pasta sprinkled with prosciutto.

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