Gelato Di Fragola Strawberry Ice Recipes

STRAWBERRY GELATO

Strawberry Gelato image

You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12 servings (1-1/2 quarts)

Number Of Ingredients 8

Ingredients

2 cups whole milk
2 tablespoons light corn syrup
1 tablespoon honey
3/4 cup sugar
1/2 teaspoon sea salt
2-1/2 cups fresh strawberries (about 12 ounces), halved
1/2 cup heavy whipping cream
1 teaspoon lemon juice

Steps:

Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

GELATO DI FRAGOLA - STRAWBERRY ICE

GELATO DI FRAGOLA - STRAWBERRY ICE image

Yield 1 qrt

Number Of Ingredients 4

Ingredients

Ripe strawberries
3/4 lb; granulated sugar
3/4 lb; water
one pint; a big lemon; an orange.

Steps:

Boil the sugar in the water for ten minutes in an uncovered kettle. Rub thorough a sieve the strawberries and the juice of the lemon and the orange: add the syrup after straining, mix everything and pour the mixture in the freezer.

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