Gelato Affogato Recipes

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AFFOGATO



Affogato image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/3 cup cold whipping cream
1/2 cup boiling water
1 tablespoon espresso powder
1 pint chocolate gelato or ice cream

Steps:

  • Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
  • Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.

GELATO AFFOGATO



Gelato Affogato image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

1 pint premium vanilla ice cream
4 shots hot espresso, unsweetened

Steps:

  • For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.

AFFOGATO



Affogato image

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 2

5 ½ ounces vanilla gelato
2 ounces fresh brewed espresso

Steps:

  • Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg

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