Gelatinicecreamdessert Recipes

JELLO ICE CREAM DESSERT

Steps:

• Dissolve jello in boiling water in a metal pan.
• Remove 1/2 cup of this and put into bowl.
• Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
• Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
• Chill for at least an hour and serve.

CREAMY GELATIN DESSERT

Steps:

• Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture. , Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes. , In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.

GELATIN ICE CREAM DESSERT

Steps:

• 1. Dissolve gelatin in boiling water.
• 2. Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.
• 3. Add fruit and pour into dessert glasses or a serving bowl, or a mold.. Chill until set.

JELLO AND ICE-CREAM DESSERT

Steps:

• Boil 2 cups hot water.
• Add to all of the jello powder combined.
• Mix well till dissolved.
• Add one cup cold water.
• Mix well.
• Put in fridge until the jello is partially set.
• Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
• Set in fridge overnight.