Gelatin Spheres Recipes

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GELATIN SPHERES



Gelatin Spheres image

Make and share this Gelatin Spheres recipe from Food.com.

Provided by Greggy

Categories     Dessert

Time P1D

Yield 6 serving(s)

Number Of Ingredients 4

2 tablespoons gelatin powder
8 tablespoons cold water
gel paste food coloring
balloons

Steps:

  • Prepare 1-2 days ahead.
  • Attach blown up balloons to skewers with tape. Grease each balloon with oil. This is optional, because it usually comes off without oil. If you'd like to play safe, grease them.
  • Add water and gelatin to a microwave safe bowl. Mix until well combined. Allow it to bloom (rest) for 10 minute Place in microwave for 15 seconds, or until it is dissolved. Add gel paste at this point.
  • Dip balloons into the gelatin mixture, leaving the tied end wear the balloon meets the stick without gelatin.
  • Place the coated balloons on a piece of styrofoam and allow to dry for about 24-48 hours.
  • To remove balloon, cut a small slit by the knot and gently pull the balloon out from the bubble. You can trim the base, where the hole is, so that it lays evenly onto the cake.

Nutrition Facts : Calories 7.8, Sodium 5.2, Protein 2

MOM'S CHRISTMAS JELLO BALLS



Mom's Christmas Jello Balls image

No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! And, not only that, they taste great too! Use any flavour or colour of Jello you want!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 2h10m

Number Of Ingredients 3

3/4 cup thick cream, (Fussell's or Carnation brand (170 mL))
3 ounce package red Jello
2 cups unsweetened desiccated coconut, (very finely grated - not shredded!)

Steps:

  • Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
  • Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
  • Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
  • Place balls onto baking sheet and refrigerate for 2 hours.

Nutrition Facts : Calories 115 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 29 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

FESTIVE JELL-O POPCORN BALLS



Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

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