GELATIN SPHERES
Make and share this Gelatin Spheres recipe from Food.com.
Provided by Greggy
Categories Dessert
Time P1D
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 1-2 days ahead.
- Attach blown up balloons to skewers with tape. Grease each balloon with oil. This is optional, because it usually comes off without oil. If you'd like to play safe, grease them.
- Add water and gelatin to a microwave safe bowl. Mix until well combined. Allow it to bloom (rest) for 10 minute Place in microwave for 15 seconds, or until it is dissolved. Add gel paste at this point.
- Dip balloons into the gelatin mixture, leaving the tied end wear the balloon meets the stick without gelatin.
- Place the coated balloons on a piece of styrofoam and allow to dry for about 24-48 hours.
- To remove balloon, cut a small slit by the knot and gently pull the balloon out from the bubble. You can trim the base, where the hole is, so that it lays evenly onto the cake.
Nutrition Facts : Calories 7.8, Sodium 5.2, Protein 2
MOM'S CHRISTMAS JELLO BALLS
No baking, no melting, and just one mixing bowl! Mom's Christmas Jello Balls are one of the easiest cookies you'll make this holiday season! And, not only that, they taste great too! Use any flavour or colour of Jello you want!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Add the thick cream to a mixing bowl, along with the Jello powder. Stir well to combine.
- Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.
- Roll the mixture into 1 tablespoon-sized balls. Roll the balls into the remaining coconut to coat.
- Place balls onto baking sheet and refrigerate for 2 hours.
Nutrition Facts : Calories 115 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 14 mg, Sodium 29 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
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GELATIN BUBBLES: RECIPE AND STEP-BY-STEP TUTORIAL
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- Begin by adding 12 Tbsp. of cold water to a bowl. Pour in 6 Tbsp of unflavored gelatin (ratio should always be 2 parts water, 1 part gelatin). Gently swirl the water in the bowl to fully incorporate the gelatin in the water.
- Once the mixture firms up, pop the bowl into the microwave for about 20 seconds (time can vary based on your microwave). The gelatin should be warm and very fluid, but not too hot!
- Gently stir in a few drops of gel food coloring (and/or luster dust), being sure the gelatin is fully dissolved.
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