Gelatin Game Chips Recipes

GELATIN GAME CHIPS

Gelatin Game Chips image

It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/2 cup sugar
3 envelopes unflavored gelatin
3/4 cup cold water
1-1/2 teaspoons vanilla extract
2 cups sour cream
5 cups lemon-lime soda
4 packages (3 ounces each) berry blue gelatin
4 packages (3 ounces each) raspberry gelatin

Steps:

In a saucepan, heat milk and sugar over low heat until sugar is dissolved. Soften unflavored gelatin in water; stir into the milk mixture until dissolved. Remove from heat; add vanilla. Cool to lukewarm; blend in sour cream. Pour into a 13-in. x 9-in. dish. Chill until set. , In a saucepan, bring the soda to a boil. Place blue gelatin in bowl; stir in 2-1/2 cups of soda until gelatin is dissolved. Pour into another 13-in. x 9-in. dish. Repeat with raspberry gelatin and remaining soda. Refrigerate until set. Using a 1-1/2-in. round cookie cutter, cut white, blue and red gelatin into rounds. Stack or scatter on a serving plate.

Nutrition Facts :

GELATIN SHOTS

Gelatin Shots image

Provided by Food Network

Time 4h10m

Yield 16 gelatin wedges

Number Of Ingredients 4

Ingredients

4 lemons
One 3-ounce package flavored gelatin dessert
3/4 cup boiling water
3/4 cup vodka

Steps:

Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
Chill for 4 hours, slice and serve.

FUN FINGER GELATIN

Fun Finger Gelatin image

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

Provided by Alley

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h15m

Yield 32

Number Of Ingredients 6

Ingredients

5 (.25 ounce) envelopes unflavored gelatin (such as Knox ®)
2 ½ cups cold water
2 (6 ounce) packages fruit-flavored Jell-O® mix
1 cup white sugar
2 cups hot water
1 cup cold water

Steps:

Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g

GAME CHIPS

Game Chips image

Provided by Linda Wells

Categories appetizer, side dish

Time 20m

Yield Eight to 10 servings

Number Of Ingredients 7

Ingredients

4 cups vegetable oil
12 medium baking potatoes, peeled and sliced 1/16 inch thick, submerged in cold water
2 teaspoons salt
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried rosemary
1 teaspoon saffron

Steps:

Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
When ready, drain the potatoes and pat thoroughly dry.
Place approximately a half cup of potatoes at a time into hot oil. Fry for two to three minutes, or until golden.
Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
Sprinkle with salt and herbs.

Nutrition Facts : @context http, Calories 996, UnsaturatedFat 80 grams, Carbohydrate 47 grams, Fat 90 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 479 milligrams, Sugar 2 grams, TransFat 1 gram

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