Gelatin Fruit Parfait Recipes

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EASY MINI JELL-O PARFAIT RECIPE



Easy Mini Jell-O Parfait Recipe image

Jell-O parfaits with cool whip are an easy and refreshing dessert for any occasion and for kids of all ages. Use whatever flavor you like for this recipe.

Provided by Liz Capozzoli,Mashed Staff

Categories     Dessert, snack

Time 6h10m

Number Of Ingredients 3

2 cups cold water, divided
1 3-ounce package of Jell-O
1 8-ounce tub of Cool Whip

Steps:

  • Set aside 6 mini glass jars -- cleaned out baby food jars work great!
  • Boil 1 cup of the water.
  • In a medium, heat-proof bowl, pour in the boiling water. Add the package of Jell-O and whisk until completely dissolved.
  • Next, add the remaining cup of cold water and stir.
  • Pour some -- not all -- of the Jell-O mixture evenly among all 6 jars, filling the jar halfway, about 3 tbsp per jar.
  • Set the remaining Jell-O aside at room temperature and place the jars in the fridge to chill for at least 2 hours until just set.
  • When 2 hours is up, add nearly all of the Cool Whip to the Jell-O that wasn't chilled, leaving about 6 tbsp of Cool Whip aside for topping the jars.
  • Pour the Jell-O mousse into the jars on top of the set Jell-O, leaving just a bit of room on the top for the remaining whipped topping to be added later.
  • Place the jars back in the fridge and let set for at least 4 hours, up to overnight.
  • When ready to serve, add the remaining Cool Whip to the tops of the jars by dolloping on with a spoon or using a piping bag.
  • Garnish with fresh fruit if desired and serve.

Nutrition Facts : Calories 151 calories, Carbohydrate 18 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 8 g fat, Fiber 0 g fiber, Protein 2 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 72 mg, Sugar 15 g

GELATIN PARFAITS



Gelatin Parfaits image

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
3 cups cubed pound cake (1-inch cubes)
2-1/4 cups whipped topping
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 maraschino cherries with stems

Steps:

  • Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.

Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.

FRESH FRUIT PARFAITS



Fresh Fruit Parfaits image

"I fix this simple recipe when I want to prepare something impressive for company," notes Karin Christian of Plano, Texas. "It makes a low-calorie breakfast that feels indulgent."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup mixed berry yogurt
3/4 cup reduced-fat whipped topping
1 cup sliced ripe banana
1 cup sliced fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
4 whole strawberries

Steps:

  • In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

FRUIT AND GELATIN PARFAIT



Fruit and Gelatin Parfait image

My mom made this one year for our fourth of July celebration. It is festive, easy to make, and very tasty. Refrigeration time is included in cook time.

Provided by invictus

Categories     Gelatin

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 ounces raspberry gelatin powder
3 cups boiling water, divided
1 cup cherry pie filling
3 ounces lemon gelatin
8 ounces cream cheese
3 ounces grape gelatin
1 cup blueberry pie filling
4 ounces frozen whipped topping, thawed

Steps:

  • Spray 9 inch square baking dish.
  • In a small bowl dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry filling. Pour into prepared dish and refrigerate 30 minutes.
  • In a small bowl dissolve lemon gelatin in 1 cup boiling water. Place cream cheese in medium bowl. Gradually add lemon gelatin and beat with wire whisk until well blended. Spoon over raspberry layer and refrigerate 30 minutes.
  • In a small bowl dissolve grape gelatin in 1 cup boiling water. Stir in blueberry filling. Spoon over lemon layer and refrigerate 30 minutes.
  • Spread thawed whipped topping over the top just before serving.

Nutrition Facts : Calories 355.8, Fat 13.4, SaturatedFat 8.6, Cholesterol 31.2, Sodium 254.9, Carbohydrate 55.7, Fiber 1, Sugar 44, Protein 4.6

JELLO FRESH FRUIT PARFAITS



Jello Fresh Fruit Parfaits image

From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.

Provided by MichMom

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup fresh fruit
3/4 cup boiling water
1 (3 ounce) package any flavor Jello gelatin
1/2 cup cold water
ice cube
3/4 cup thawed Cool Whip

Steps:

  • Divide fruit among 6 parfait glasses.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
  • Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
  • Refrigerate 1 hour or until firm.
  • (listed cooking time is actually refrigeration time).

Nutrition Facts : Calories 83.8, Fat 2.4, SaturatedFat 2, Sodium 69.8, Carbohydrate 15, Sugar 14.3, Protein 1.2

FRUIT PARFAITS



Fruit Parfaits image

Treat your family (and yourself!) to these luscious Fruit Parfaits. These Fruits Parfaits include fresh strawberries and creamy COOL WHIP LITE topping.

Provided by My Food and Family

Categories     Superfood Recipes

Time 1h35m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sliced fresh strawberries
3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided

Steps:

  • Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
  • Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
  • Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7262 g

JELL-O PARFAITS



JELL-O Parfaits image

These pretty parfaits layer two shimmering colors of fruit-flavored gelatin cubes with creamy whipped topping.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 5

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold water, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
  • Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
  • Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 2 g

FLOATING FRUIT PARFAITS



Floating Fruit Parfaits image

Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!

Provided by LAURIE

Categories     Gelatin

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sliced strawberry (or cantaloupe balls)
1/2 cup boiling water
1 (3 1/2 ounce) package jello strawberry flavor low calorie sugar-free jello (or Orange)
1/2 cup cold water
3/4 cup ice cube
1 cup thawed Cool Whip Lite, divided
6 tablespoons thawed Cool Whip Lite, divided

Steps:

  • Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
  • Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
  • Add cold water and ice cubes, strring until ice is completely melted.
  • Remove 3/4 cup jello and pour evenly over berries.
  • Refrigerate 20 minutes or until jello is set but not firm.
  • Add 1 cup cool whip to remaining jello.
  • Stir with gently wire whisk til well blended.
  • Spoon evenly over jello.
  • Refrigerate 1 hour or until firm.
  • Top each parfait with 1 TBS cool whip just before serving.
  • Store leftovers in the refrigerator.

Nutrition Facts : Calories 97.5, Fat 2.3, SaturatedFat 1.9, Cholesterol 0.3, Sodium 459, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 9.6

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