Gelatin Candy Squares Recipes

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ORANGE JELLY CANDIES



Orange Jelly Candies image

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 81 pieces.

Number Of Ingredients 9

2 teaspoons butter
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 cup sugar
1 cup light corn syrup
1/8 teaspoon orange oil
5 drops each red and yellow food coloring
Additional sugar

Steps:

  • Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil, about 4 minutes. Gradually add pectin mixture to boiling sugar mixture, stirring constantly. Boil for 1 minute, stirring constantly. , Remove from the heat. Stir in orange oil and food coloring. Immediately pour into prepared pan. Let stand at room temperature for 3 hours or until set. , Sprinkle waxed paper with sugar; invert pan onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; roll in additional sugar. Place on a wire rack. Let stand, uncovered, at room temperature overnight. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE REAL FRUIT JELLY SQUARES



Homemade Real Fruit Jelly Squares image

Provided by Nina-Kristin Isensee

Number Of Ingredients 7

6 gelatin leaves * ((gold grade))
1/2 cup juice (100% (e.g. cherry, grape, orange))
1/2 cup water
1 tablespoon Lemon juice
2-3 tablespoons sugar
vegetable oil
granulated Sugar ( to toss them in (optiona))

Steps:

  • Line a baking dish with plastic wrap.
  • Soak the gelatin in cold water for about 5 minutes.
  • In a saucepan, mix the fruit juice with water and lemon juice. Stir in the sugar and bring to boil, and then reduce the heat.
  • Thoroughly squeeze the gelatin leaves and, one after another, dissolve in the juice-mixture without boiling.
  • Fill the jelly-mix into the dish and leave to set in the fridge for at least 5-6 hours.
  • For serving, cut into cubes or use fancy cookie cutters. (Tip: spread the cutter or your knife with some oil to make the slicing easier)
  • With a pastry brush, coat the jelly with a thin layer of oil and toss in sugar (optional).

GELATIN DESSERT SQUARES



Gelatin Dessert Squares image

This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.

Provided by looneytunesfan

Categories     Gelatin

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (8 ounce) carton whipped topping, thawed
2 (3 ounce) packages raspberry gelatin powder
2 cups boiling water
2 cups cold water

Steps:

  • In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
  • Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
  • In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
  • In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2

GELATIN CANDY SQUARES



Gelatin Candy Squares image

this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift giving

Provided by grandma2969

Categories     Candy

Time 3h5m

Yield 45-50 squares

Number Of Ingredients 6

1 1/3 cups applesauce
2 (1 ounce) envelopes unflavored gelatin
6 ounces fruit flavored gelatin
1 3/4 cups sugar
1 1/2 teaspoons lemon juice concentrate
sugar, for rolling when dried

Steps:

  • prepare 9x5" loaf pan by filling halfway with cold water and set aside.
  • in a 2 quart saucepan, combine all ingredients, except the sugar for rolling --
  • heat to boiling and boil for one minute.stirring frequently to prevent sticking and burning --
  • pour out water in loaf pan and immediately pour cooked gelatin mixture into wet pan.
  • when loaf pan is cool enough to handle, refrigerate about 3 hours or until candy is very firm.
  • you may refrigerate longer, even overnight.
  • cut the candy into 1" square pieces with a knife that has been dipped in cold water.
  • this helps to prevent the candy from sticking.
  • remove candy piece by piece from the pan and place on cooling racks.
  • allow to air dry for at least 8 hours.
  • DO NOT COVER CANDY.
  • when candy pieces have dried, roll each square in a bowl full of granulated sugar until all sides are coated.
  • store in tin cans.
  • You will get about 45-50 squares from each batch.
  • when using orange or peach gelatin, add 1 tsp cinnamon for extraordinary flavor.

Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 10.9, Carbohydrate 11.6, Fiber 0.1, Sugar 7.8, Protein 2.4

FRUIT JUICE JELLO CANDY GUMMY SNACK



Fruit Juice Jello Candy Gummy Snack image

One of my favorite jello candy recipes, this delicious fruit juice jello candy gummy snack is so easy to make with only 3 ingredients. You can customize with different fruit juice like grape, strawberry, apple, pineapple, and raspberry. Make them into different shapes such as bear, fish, worms with silicon molds.

Provided by Izzy

Categories     Snack

Time 2h15m

Number Of Ingredients 3

1 cup grape juice ((or other fruit juice of your choice))
2 tablespoons Gelatin
honey to taste

Steps:

  • Mix together grape juice, Gelatine, and honey in a sauce pan over medium-low heat.
  • Stir until Gelatine is completely dissolved.
  • Place the gummy bear molds on a flat surface, and then using a dropper or baster (which comes with the mold), add the mixture to the molds. Slowly fill each cup to the top.
  • Chill in the refrigerator for 2 hours. Make sure they're firm before you unmold them.
  • Store in an airtight container in the refrigerator for 7-10 days.

Nutrition Facts : Calories 40 kcal, Carbohydrate 7 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

GUMMY CANDIES



Gummy Candies image

Forget store-bought gummies. These gummy candies are easy to make at home and can be customized to be any flavor or shape that you like.

Provided by Elizabeth LaBau

Categories     Snack     Candy

Time 27m

Yield 20

Number Of Ingredients 3

6 1/4-ounce packages unflavored gelatin, 1.5 ounces total
1 3-ounce package flavored gelatin
1/2 cup cold water

Steps:

  • Gather the ingredients.
  • Prepare the candy molds by making sure they are clean and dry. Spray them with a very light coating of nonstick cooking spray. Place the molds on a baking sheet.
  • Combine the unflavored gelatin, flavored gelatin, and cold water in a small saucepan. Slowly whisk everything together until well combined and the gelatin has dissolved. Although you might feel tempted to mix vigorously, the less air you incorporate the better, so the gummies set without air bubbles.
  • Place the saucepan on the stove over medium heat. Continue to whisk occasionally while the mixture heats up, and the gelatins melt and become liquid, about 4 minutes.
  • Once the gummy mixture is fully liquid, remove the pan from the heat and pour the gelatin into a measuring cup or a similar container with a spout.
  • Carefully fill each cavity of the mold with gelatin. Transfer the baking sheet with the candy molds to the refrigerator for at least 20 minutes so the gummy candies can fully set.
  • Once the candies are set, remove the gummies by carefully pushing the sides of the candy away from the edges of the mold and toward the center, then pull them up and out of the molds.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 4 g, Fat 0 g, ServingSize 20 servings, UnsaturatedFat 0 g

PEANUT BUTTER GELATIN SQUARES



Peanut Butter Gelatin Squares image

Tested Recipe!

Provided by RetroRuth

Categories     Candy

Number Of Ingredients 5

¾ cup evaporated milk
¾ cup water
2 envelopes unflavored gelatin
1 cup peanut butter
2 cups sugar

Steps:

  • Mix together milk and water. Soften gelatin in a ½ cup of the milk and water mixture.
  • Soften peanut butter over hot water or in the microwave, then blend with gelatin mixture.
  • Combine the rest of the water/milk mixture with sugar in a saucepan. Bring to a boil and boil rapidly for 5 minutes, stirring constantly.
  • Remove from heat and mix in peanut butter mixture until it is smooth.
  • Pour into greased loaf pan and let stand overnight (not in the fridge). Remove from pan onto the sugared surface and cut into squares with sharp knife moistened with water. Roll squares in sugar.

Nutrition Facts :

APPLESAUCE GELATIN SQUARES



Applesauce Gelatin Squares image

"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 4

4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
4 cups boiling water
2 cups cold water
1 jar (46 ounces) unsweetened applesauce

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GELATIN DIVINITY



Gelatin Divinity image

Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.

Provided by BRIANDANIELSMOM

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 25m

Yield 24

Number Of Ingredients 6

3 cups white sugar
¾ cup light corn syrup
¾ cup water
2 egg whites
1 (3 ounce) package cherry flavored Jell-O® mix
1 cup chopped pecans

Steps:

  • Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.
  • When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 36.6 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 26.9 mg, Sugar 31 g

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