Gelatin Banana Split Recipes
GELATIN BANANA SPLIT
"Here is a dessert that my younger guests have as much fun assembling as eating," writes Dixie Terry of Goreville, Illinois. "And since it has a lot less fat than most festive fare, it also makes a healthy snack."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired.
Nutrition Facts :
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BLACK CHERRY-BANANA SPLIT
Looking for a good-for-you banana split? Look no further than this dessert made with sliced bananas, sugar-free JELL-O and a dab of COOL WHIP LITE.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Place banana in dessert dish.
- Top with gelatin and COOL WHIP.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
BANANA SPLIT REFRIGERATOR CAKE
Make and share this Banana Split Refrigerator Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
- Mix and bake cake as directed on package for a 13x9 pan.
- Cool cake 20-25 minutes.
- Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
- Slowly pour jello over the cake.
- Refrigerate while making topping.
- Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
- Immediately frost cake.
- May be garnished with strawberry and banana slices.
- Store in refrigerator and serve chilled.
- Can be frozen for storage.
Nutrition Facts : Calories 58.2, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.2, Sodium 124.4, Carbohydrate 11.3, Fiber 0.2, Sugar 7.8, Protein 1.3
BANANA SPLIT SALAD
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Provided by Southern Lady
Categories Gelatin
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup; set aside.
- In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
- Chill until partially set.
- Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
- Pour into an 8" square dish.
- Chill until firm.
- Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
- Remove from heat; stir in butter. Cool.
- Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
- Chill overnight.
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