Gelantinealaponchecrema Recipes

PONCHE CREME

Ponche Creme image

Provided by Roger Mooking

Time P1D

Yield 4 to 6 drinks

Number Of Ingredients 6

Ingredients

4 large pasteurized eggs
Finely grated zest of 1 lime
1 14-ounce can sweetened condensed milk
3/4 cup best-quality dark rum
1/4 teaspoon freshly grated nutmeg, plus more for topping
1 teaspoon Angostura bitters

Steps:

Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds. Add the condensed milk and half of the rum and whisk until combined. Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.
Stir the mixture well before serving. Pour into ice-filled glasses and sprinkle with grated nutmeg.

GELANTINE A LA PONCHE CREMA

Gelantine a La Ponche Crema image

A very rich Suriname dessert made from condensed milk and copious amounts of the South American liquere, Ponche Crema. Taken from islandflave.com and posted for ZWT7 Cooking time is chilling time

Provided by WicklewoodWench

Categories Gelatin

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons gelatin
1/2 cup water
4 cups of ponche crema
3 (16 ounce) cans condensed milk
4 (16 ounce) cans evaporated milk
2 (16 ounce) cans fruit cocktail, drained
trifle cookie (optional)

Steps:

Put the gelatin in half a cup of warm water, stir until transparent.
Mix the ponche crema together with the evaporated and condensed milk.
Add the gelatin and stir the mixture.
Combine the fruit cocktail, with the ponche crema mix.
Grease a pyrex bowl with a little vegetable oil. Pour the mixture into the greased pyrex. Arrange the cookies on top.
Put the bowl in the refrigerator for about 4 hours. Once the mixture thickens, slide a knife along the edges.
Topple the cake on a pie plate and serve.

Nutrition Facts : Calories 1290.5, Fat 44, SaturatedFat 27.1, Cholesterol 169.8, Sodium 650.6, Carbohydrate 184.4, Fiber 1.5, Sugar 152.6, Protein 46.3

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