Gegrilltebratwurstgrilledbratwurst Recipes

GRILLED BRATWURST

Steps:

• Put 2 beers in a pot.
• Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
• Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
• Simmer the brats for 20 minutes.
• Throw out the beer/onion mixture.
• Place brats on the grill 7-9 inches above the coals.
• Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
• Cover grill between turns.

GEGRILLTE BRATWURST (GRILLED BRATWURST)

Steps:

• Place bratwursts, beer, onion, peppercorns, and cloves, optional in a 3-quart saucepan. Simmer for 10 minutes, drain.
• Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, and sprinkle with water while browning to crisp skin.
• Serve in hard rolls with German style mustard.

GRILLED BRATWURST

Steps:

• Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
• Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
• Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
• Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
• Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings (mustard and sauerkraut for me!)