Gebackene Kohlsprossen Austria Recipes
GEBACKENE KOHLSPROSSEN (AUSTRIA)
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts.
Provided by GiddyUpGo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
- Add a layer of half the diced ham, then half the mushrooms.
- Repeat until you've used up all the first three ingredients.
- In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
- Bake in a 400 degree oven for 10 to 15 minutes.
Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 9.9, Cholesterol 122.4, Sodium 134.2, Carbohydrate 7.9, Fiber 2.4, Sugar 2.2, Protein 12.8
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