Gaucho Style Crispy Sirloin Recipes

GAUCHO STYLE CRISPY SIRLOIN

Gaucho Style Crispy Sirloin image

This simple classic of the Argentine pampas will be a hearty favorite right in your own home.

Categories main

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1.5 tablespoon Better Than Bouillon Roasted Beef Base
.25 cup olive oil
1.5 teaspoon fresh garlic, chopped
1.25 teaspoon black pepper, ground
4 (6 ounce) sirloin steaks, thick cut

Steps:

Preheat grill to 400°F.
In a bowl, whisk Beef Base, olive oil, garlic and black pepper.
Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
When ready to cook, place steaks directly on grill and allow grill to flame up while turning to char outer surface.
Cook to desired temperature (approximately 5 - 6 minutes).

GAUCHO STEAK

Gaucho Steak image

This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.

Provided by Northwest Lynnie

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 New York strip steaks or 4 sirloin steaks (1 1/2" thick)
1 cup hot water
1 tablespoon cayenne pepper (or to taste)
1/2 teaspoon salt

Steps:

Stir the hot water, salt, and cayenne pepper together and let stand, covered.
Bring steaks to room temperature.
Pat them dry with paper towels.
Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
I prefer to grill with charcoal for its added flavor.

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