GAUCHO STEAK WITH 4-HERB CHIMICHURRI
Steps:
- For the steak:
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
GAUCHO STEAK WITH 4-HERB CHIMICHURRI - GUY'S BIG BITE
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Provided by Cristina Barry
Categories Steak
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For the steak:.
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- For 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed.
- Set aside for 2 hours.
Nutrition Facts : Calories 488.7, Fat 30.8, SaturatedFat 8, Cholesterol 100.3, Sodium 1007.2, Carbohydrate 4.9, Fiber 1.1, Sugar 0.7, Protein 46.4
GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI
Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
Categories grill chimichurri steak guy fieri
Yield 4
Number Of Ingredients 24
Steps:
- For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.
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