Gaucho Ribs Recipes
BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories World Cuisine Recipes Latin American South American Brazilian
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
More about "gaucho ribs recipes"
GAUCHO BEEF RIBS - OVER THE FIRE COOKING
BRAISED SHORT RIBS - GAUCHO RANCH
From gauchoranch.com
THE BEST BONELESS RIBS - GAUCHO RANCH
From gauchoranch.com
RECIPES - GAUCHORANCH.COM
From gauchoranch.com
CABERNET-BRAISED BEEF SHORT RIBS - GAUCHORANCH.COM
From gauchoranch.com
GRILLED ARGENTINIAN STYLE BEEF RIBS WITH CHIMICHURRI – …
From paggipazzo.com
5 GAUCHO GRILLING TIPS FOR PERFECT BBQ EVERY TIME - PRICE OF MEAT
From priceofmeat.com
RAICHLEN'S GAUCHO-STYLE BEEF RIBS - NIBBLE …
From nibblemethis.com
GAUCHO-STYLE BEEF RIBS - KOSHER
From koshereye.com
BEEF RIB RECIPES - OVER THE FIRE COOKING
From overthefirecooking.com
GAUCHO RIBS - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEEF RIBS RECIPE – TIRA DE ASADO - GAUCHO GRILLS
From gaucho-grills.com
WOOD-FIRED BEEF RIBS | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
GAUCHO-STYLE BEEF RIBS - TODAY
From today.com
ARGENTINIAN-STYLE GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GAUCHO-STYLE BEEF RIBS FROM PLANET BARBECUE BY …
From app.ckbk.com
10 BEST GAUCHO BEEF RIBS RECIPES - YUMMLY
From yummly.com
AN EXPERT'S ADVICE ON MAKING SUCCULENT BARBECUED RIBS ON A GAS …
From chowhound.com
GAUCHO BEEF RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
