Gatorbeks Breaded And Fried Tilapia Recipes

CRISPY BREADED TILAPIA

Steps:

• Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
• Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
• Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.

UNCLE BILL'S DEEP FRIED TILAPIA FISH

Steps:

• In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper; set aside.
• Rinse fish fillets under cold water and pat dry with paper towels.
• Cut fish into 1 inch wide by about 4 inches long pieces; set aside.
• In a mixing bowl, combine flour, baking powder, salt and pepper.
• Add beer and beaten egg and whisk until well blended and the batter is light, smooth and quite thin (like whipping cream).
• In a medium size saucepan or a frying pan, heat oil to 350°F.
• Dredge fish pieces in the flour mixture.
• Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off.
• Drop the battered fish into the hot oil and cook for about 1 minute, turn over and cook for an additional 1 minute or until light golden brown.
• Do not overcook.
• Remove from oil onto paper towels to absorb any excess cooking oil.
• Serve immediately with lemon wedges and tartar sauce.

BREADED BAKED TILAPIA

Steps:

• Preheat oven to 425°. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano. Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray., Bake 8-12 minutes or until fish flakes easily with a fork.

BREADED GARLIC-HERB TILAPIA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray. Pat fish fillets dry.
• Mix bread crumbs, seasoning, salt, and cayenne pepper together in a zip-top bag. Seal the bag and toss ingredients together in the sealed bag until thoroughly mixed.
• Mix milk and egg together in a bowl. Place fillets, 1 at a time, into egg mixture, shaking off excess. Place into the zip-top bag, seal, and shake to coat evenly. Transfer fillets to the prepared baking dish.
• Bake in the preheated oven until easily flaked with a fork, about 15 minutes. Turn on the oven's broiler and continue to cook for until edges are crisp, about 5 minutes more.

GATORBEK'S BREADED AND FRIED TILAPIA

Steps:

• In a pie plate, lightly beat eggs with mayonnaise.
• Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
• Over medium-high heat, heat oil and butter in a large, heavy skillet.
• Dip fish in egg mixture, then dredge through bread crumbs.
• Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
• Serve immediately.