Gatorade Limoncello Margaritas Recipes

GATORADE MARGARITA

Steps:

• Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat.
• Combine the sports drink, limeade concentrate, tequila and blue curacao in a large pitcher and stir. Fill the rocks glasses with ice, pour the margarita over and garnish each with an orange slice.

UF GATORADE MARGARITA RECIPE

Steps:

• Dampen the rim of the glass and roll it in salt (if you want). Fill glass with ice.
• Mix tequila, lime juice and Gatorade. Pour into glass.

HOMEMADE MARGARITA RECIPE WITH LIMONCELLO

Steps:

• Using a vegetable peeler, peel 15-20 lemons making sure to remove all the pith with a sharp knife.
• Add lemon peels and 750 ml vodka to an airtight glass jar. Cover and let sit in a cool, dark place for 4 weeks.
• Once the vodka has set and been infused, bring 3 cups of water and 3 cups of sugar to boil in a large saucepan. Reduce heat and cook for 6-8 minutes until the mixture thickens.
• Let the simple syrup cool completely. Let it sit overnight at room temperature.
• Strain the lemon peels through a mesh sieve. Discard the peels and keep only the lemon infused vodka.
• Combine the vodka and the simple syrup mixture in an airtight glass container. Stir well and store in the freezer.
• Combine one cup of coarse sugar with the zest of either 2 lemons or 3 limes.
• In a medium-size pitcher, combine 4 ounces each of limoncello, silver tequila, triple sec, and fresh squeezed lemon juice, and 1/2 cup frozen limeade. Stir and chill until ready to serve.
• Set out 2 saucers: pour 1/4-inch deep water into one and pour citrus sugar or salt into the other saucer (enough to rim the glasses). Additional citrus sugar/salt can be stored in an airtight container for one week.
• Dip the rim of 4 margarita glasses in the saucer of water and shake the excess off. Dip the rims into the citrus sugar or salt.
• Add crushed ice to each glasses. Pour in the Margarita mixture.
• Optional: Place small sprigs of mint leaves in the middle of four sliced lemons. Lay the lemons on top of each margarita glass for a garnishment.

LIMONCELLO

Steps:

• Grate the zest from the lemons using a Microplane grater, taking care to leave the pith behind. Place the zest in a 3-quart pitcher. Pour the vodka over it and stir. Cover with plastic wrap and set in a spot where it won't be disturbed, at room temperature, and let steep 1 week.
• Combine 3 1/2 cups water and the sugar in a large saucepan and cook over medium heat until the sugar dissolves, stirring occasionally, about 10 minutes.
• Let cool completely, then pour the syrup into the pitcher with the zest and stir. Cover tightly again and let stand for 24 hours. Strain through a fine-mesh sieve and discard the solids. Pour into clean bottles with tight-fitting caps. Refrigerate until well chilled, at least 4 hours or up to 1 month.

LIMONCELLO MARGARITA

Steps:

• Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
• Place 5 ice cubes into glass.
• Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.

CHILLY BERRY MARGARITA

Steps:

• Combine all ingredients (except garnishes) in a high-powered blender with 5 or so ice cubes.
• Combine sugar, salt and lemon zest in a shallow dish. Dip the rim of a margarita glass into simple syrup, then sugar/salt/zest combination.
• Pour blended drink into prepared glass.

GATORADE-LIMONCELLO MARGARITA'S

Steps:

• In a small pitcher mix tequila, limoncello, lime juice, and Gatorade. Stir. Prepare a pint glass with lime, salt, and crushed ice. Pour liquid mixture over crushed ice and garnish with lime slice on the edge of the salted rim. Most of all, enjoy!