Gates Sons Kc Bbq Rub Recipes

GATES & SONS KC BBQ RIBS

Steps:

• The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
• Mix the pickle juice with the water.
• During grilling, keep the ribs moist with this mixture.
• The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.

GATES & SONS KC BARBECUE BEANS

Steps:

• In a cast-iron pot, combine all ingredients.
• Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

GATES & SON'S KC BBQ SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
• Set aside.
• In a large bowl, combine remaining ingredients.
• Add dry ingredients, and mix well.
• Serve warm or at room temperature.
• Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

KANSAS CITY STYLE PORK RIBS

Steps:

• Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
• If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
• If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
• In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
• Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
• 3 cups