Gateau Aux Marrons Recipes
GATEAU AUX MARRONS
Provided by Jonathan Reynolds
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter an 8-inch round cake pan and line with a round of buttered parchment paper.
- Purée the chestnuts in a food processor. Add the butter and cream and process until smooth. With the machine running, add the egg yolks 1 at a time. Transfer the mixture to a large bowl. Beat the egg whites until stiff and fold into the mixture just until blended. Pour into the pan and smooth the top. Bake until the cake is firm to the touch, 30 to 40 minutes. Cool completely on a wire rack, then place on a serving dish.
- Melt the chocolate in a double boiler and stir in the jam and enough water to thin mixture to a spreadable consistency. Ice cake with a thin layer and decorate with macaroons and marrons glacés.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 38 milligrams, Sugar 8 grams, TransFat 0 grams
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