Gastronomic Gelato Italiano Recipes

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GASTRONOMIC GELATO ITALIANO



Gastronomic Gelato Italiano image

This recipe uses Stacey Sweet's recipe #112783 as the chocolate base to which Italian flavorings, developed by the Gastronomic Gauchos for ZWT4, have been added in the form of hazelnut liqueur and traditional Italian biscotti containing a blend of almonds, walnuts, and a hint of anise. Made so easily using your very own ice cream maker kitchen gadget. Prepare yourself for a very rich and sensual frozen delight!

Provided by mersaydees

Categories     Frozen Desserts

Time 12h35m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup unsweetened cocoa powder
3/4 cup sugar
1 dash sea salt
1 cup milk
2 eggs, whisked
1 1/2 cups heavy whipping cream
1/4 cup Frangelico
2 biscotti, crushed, in the Italian traditional style (flavored with almonds, walnuts, and anise)

Steps:

  • In a heavy sauce pan, whisk together the cocoa, sugar and salt.
  • Whisk in milk, Frangelico, and eggs.
  • Cook over medium heat, stirring constantly until steaming hot and starting to thicken, about 6-8 minutes.
  • Whisk in cream and remove from heat.
  • Transfer into your freezing container (for a traditional ice cream maker) or into a container with a spout (for a modern ice cream maker where the freezer requires freezing and no outside salt/ice is used in the freezing process) and chill in refrigerator for 4 hours.
  • When ready to freeze, if using an ice cream maker, follow your manufacturer's directions.
  • Add crushed biscotti during the final 10 minutes of churning in the freezer or ice cream maker.
  • Garnish with additional biscotti.

Nutrition Facts : Calories 282.3, Fat 19.9, SaturatedFat 12, Cholesterol 111.9, Sodium 70.9, Carbohydrate 26.2, Fiber 2.7, Sugar 18.9, Protein 5.1

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