Gasthaus Cucumber Salad Recipes

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GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GASTHAUS CUCUMBER SALAD



Gasthaus Cucumber Salad image

My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.

Provided by skat5762

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

2 whole cucumbers
1/3 cup finely diced onion
4 garlic cloves, chopped
2 sprigs fresh dill, minced
2 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons sugar (or use less, to taste)
1 teaspoon salt
fresh ground black pepper, to taste

Steps:

  • Peel cucumbers, slice thin, and drain off all excess liquid.
  • Combine with remaining ingredients in bowl; mix well.
  • Marinate at least two hours, or preferably, overnight.

Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 0.7, Sodium 390.3, Carbohydrate 9.4, Fiber 0.7, Sugar 6.3, Protein 0.9

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