Garys Savory Turnip Greens Recipes

GARY'S SAVORY TURNIP GREENS

Steps:

• Combine all ingredients and simmer 10-15 minute.
• The liquid may be thickened slightly with flour, if desired.
• If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.

BRAISED TURNIP GREENS

Steps:

• Place the turkey wings in a 3-quart saucepan and add enough water to just cover them, about 5 cups. Bring to a boil, skimming off any foam that forms on the surface. Reduce to a simmer and let cook, uncovered, 1 1/2 hours. Strain the wings and remove the meat from the bones and set aside; discard the bones. Reserve 1 1/2 cups of the broth; save the remaining broth for another use.
• Heat the oil in a large pot over medium-high heat. Once hot, add the onion and cook until softened, 2 to 3 minutes. Add the garlic and red pepper and cook 1 minute more. Add turnip greens in batches, allowing each batch to wilt and stirring to distribute before adding the next batch.
• Once all the greens are added, stir in the vinegar, brown sugar, 1 teaspoon salt and 1/2 teaspoon black pepper. Return the turkey to the pot along with the reserved broth. Reduce the heat to low, cover and let simmer until the greens are very tender, about 40 minutes.

SAUTEED TURNIP GREENS & GARLIC SCAPES

Steps:

• In a large skillet over medium heat, add olive oil.
• When olive oil is glistening hot and fragrant, add garlic scapes. Sautee until tender.
• Add turnip greens, toss frequently and sautee for 2-3 minutes or until wilted but still quite tender (not mushy).
• Season with salt and pepper and enjoy!

CHILE-VINEGAR TURNIP GREENS

Steps:

• Heat oil in stockpot over medium-high heat.
• Add garlic and saute 30 seconds or until lightly browned.
• Add greens and saute 5 minutes, or until wilted.
• Add remaining ingredients.
• Bring to a boil, cover, reduce heat, and cook 45 minutes.

MEXICAN TURNIP GREENS

Steps:

• Saute onions in butter until softened.
• Add garlic and chili powder.
• Add salsa.
• Add turnip greens with juice.
• Add chicken bouillon cube.
• Cook for 10 minutes until the juice reduces.

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Steps:

• Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

MA'S TURNIP GREENS

Steps:

• Wash the greens in cold water.
• Chop Pork Bacon into 1/2" cubes.
• In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
• Add water into the pot with the pork bacon. Bring to a boil.
• Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
• Cook to your desire tenderness.